Eloise Trenda
Research Expert covering global food topics with a focus on the French, Spanish, and LATAM markets
Get in touch with us nowInterest in edible insect consumption among French people 2021, by preparation method
Looking at greenhouse gas emissions across the food supply chain, animals used for meat production make up the top of the list. This is one of the reasons why some people are turning to meat or animal by-products alternatives, one of which is edible insects.
A quarter of French people would be willing to eat food made with edible insect-based ingredients, while 19 percent would eat whole edible insects.
A quarter of French people would be willing to eat food made with edible insect-based ingredients, while 19 percent would eat whole edible insects.
