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Loyalty program ownership in U.S. restaurants as of November 2013, by restaurant type
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Loyalty program ownership in U.S. restaurants as of November 2013, by restaurant type
How many restaurant loyalty programs are you a member of?**
by Statista Research Department,
last edited
Mar 27, 2014
This statistic shows the loyalty program ownership in restaurants in the United States as of November 2013, by restaurant type. During the survey, 20.3 percent of respondents stated that they had one loyalty card for a fast casual restaurant.
How many restaurant loyalty programs are you a member of?**
| None | One | Two | Three | Four or more | |
|---|---|---|---|---|---|
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| None | One | Two | Three | Four or more | |
|---|---|---|---|---|---|
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
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Description
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by Statista Research Department,
last edited
Mar 27, 2014
This statistic shows the loyalty program ownership in restaurants in the United States as of November 2013, by restaurant type. During the survey, 20.3 percent of respondents stated that they had one loyalty card for a fast casual restaurant.
- Show sources information
- Show publisher information
- Release date
- March 2014
- Region
- United States
- Survey time period
- November 28 to December 9, 2013
- Number of respondents
- 4,093 respondents
- Age group
- 22 years and older
- Special properties
- visited a fast service* restaurant at least four times or a casual dining restaurant at least twice in the 30 days before taking the survey
- Method of interview
- Online survey
- Supplementary notes
-
* Fast service restaurants are either quick service or fast casual restaurants.
** Responses are grouped by most-frequented restaurant type. The number of respondents who mostly frequented quick service restaurants was 1,487, those who mostly frequented fast casual restaurants was 537, and those who most mostly frequented casual dining restaurants was 2,069.
Source
- Show sources information
- Show publisher information
- Release date
- March 2014
More information
- Region
- United States
- Survey time period
- November 28 to December 9, 2013
- Number of respondents
- 4,093 respondents
- Age group
- 22 years and older
- Special properties
- visited a fast service* restaurant at least four times or a casual dining restaurant at least twice in the 30 days before taking the survey
- Method of interview
- Online survey
- Supplementary notes
-
* Fast service restaurants are either quick service or fast casual restaurants.
** Responses are grouped by most-frequented restaurant type. The number of respondents who mostly frequented quick service restaurants was 1,487, those who mostly frequented fast casual restaurants was 537, and those who most mostly frequented casual dining restaurants was 2,069.
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Reasons for not joining restaurant loyalty programs in the U.S. as of November 2013
- Most important benefits of U.S. restaurant loyalty programs as of November 2013
- Willingness to pay for restaurant loyalty programs in the U.S. as of November 2013
- Preferred frequency of interaction with restaurants in the U.S. as of November 2013
- Share of restaurant spending in the U.S. as of November 2013
- Factors influencing revisits to U.S. restaurants as of November 2013
- Most common ways to receive restaurant coupons in the U.S. as of November 2013
- Most important attributes of restaurants in the U.S. as of November 2013
- Restaurant selection behavior in the U.S. as of November 2013, by restaurant type
- Share of U.S. restaurant visitors downloading restaurant apps as of November 2013
- Reasons for using a restaurant mobile app in the U.S. as of November 2013
- Reasons for visiting third-party restaurant websites in the U.S. as of November 2013
- Customer loyalty in frequently visited U.S. restaurants as of November 2013
- Reasons U.S. consumers try out a new restaurant 2016
- Reasons U.S. consumers try out a new restaurant 2016, by HH income
- Distribution of consumer restaurant spending in the Americas 2016, by country
- Reasons U.S. consumers try out a new restaurant 2016, by HH members
- Average eater check in restaurants in the U.S. in 2013, by restaurant type
- Distribution of independent limited service restaurants in the U.S. 2015, by type
Studies
- Restaurant and food service industry in the U.S.
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- Restaurant industry in Denmark
- Restaurant and catering industry in the Netherlands
- Pizza and Italian restaurant market in the United Kingdom (UK)
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- Revenue of Domino's Pizza 2006-2018
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- Favorite pizza chains of U.S. consumers as of April 2018
- Menu options U.S. consumers would like to see in pizza restaurants 2016, by gender
- Reasons for not joining restaurant loyalty programs in the U.S. as of November 2013
- Most important benefits of U.S. restaurant loyalty programs as of November 2013
- Willingness to pay for restaurant loyalty programs in the U.S. as of November 2013
- Preferred frequency of interaction with restaurants in the U.S. as of November 2013
- Share of restaurant spending in the U.S. as of November 2013
- Factors influencing revisits to U.S. restaurants as of November 2013
- Most common ways to receive restaurant coupons in the U.S. as of November 2013
- Most important attributes of restaurants in the U.S. as of November 2013
- Restaurant selection behavior in the U.S. as of November 2013, by restaurant type
- Share of U.S. restaurant visitors downloading restaurant apps as of November 2013
- Reasons for using a restaurant mobile app in the U.S. as of November 2013
- Reasons for visiting third-party restaurant websites in the U.S. as of November 2013
- Customer loyalty in frequently visited U.S. restaurants as of November 2013
- Reasons U.S. consumers try out a new restaurant 2016
- Reasons U.S. consumers try out a new restaurant 2016, by HH income
- Distribution of consumer restaurant spending in the Americas 2016, by country
- Reasons U.S. consumers try out a new restaurant 2016, by HH members
- Average eater check in restaurants in the U.S. in 2013, by restaurant type
- Distribution of independent limited service restaurants in the U.S. 2015, by type
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