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Total production volume of sauces, condiments & seasonings in Italy 2011-2020

Published by
T. Ozbun,
Apr 25, 2022
From 2011 to 2020, the total annual production volume of sauces and preparations thereof, mixed condiments, and mixed seasonings in Italy was characterized by clear fluctuations. The total production volume reached a peak in 2018 with about 30 million tons, while in 2020 it dropped to about 363 thousand tons.

Total annual production volume of sauces, mixed condiments and mixed seasonings in Italy from 2011 to 2020 (in tons)*

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Release date

April 2022

Region

Europe, Italy

Survey time period

2011 to 2020

Supplementary notes

Data corresponds to section 10841270 of Prodcom Nace Rev 2.
Date of release is date of access
*excluding soya sauce, tomato ketchup, other tomato sauces, mustard flour or meal and prepared mustard

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Statistics on " Condiments and seasoning industry in Italy "

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Statistics on Condiments and seasoning industry in Italy

Industry overview

6

Sales figures

4

Production

7

Import

6

Export

6

Consumption

5

Further related statistics

21

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