In 2020, the production volume of slaughtered turkeys in South Africa amounted to 703,000 heads. This was a fall from 710,000 heads in the previous year. During the period under review, the number of slaughtered turkeys in the country increased steadily, dropping only in 2020.
Production volume of turkey meat in South Africa from 2010 to 2020
(in 1,000 heads)
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FAO. (February 17, 2022). Production volume of turkey meat in South Africa from 2010 to 2020 (in 1,000 heads) [Graph]. In Statista. Retrieved October 03, 2024, from https://www.statista.com/statistics/1306397/south-africa-turkey-meat-production-volume/
FAO. "Production volume of turkey meat in South Africa from 2010 to 2020 (in 1,000 heads)." Chart. February 17, 2022. Statista. Accessed October 03, 2024. https://www.statista.com/statistics/1306397/south-africa-turkey-meat-production-volume/
FAO. (2022). Production volume of turkey meat in South Africa from 2010 to 2020 (in 1,000 heads). Statista. Statista Inc.. Accessed: October 03, 2024. https://www.statista.com/statistics/1306397/south-africa-turkey-meat-production-volume/
FAO. "Production Volume of Turkey Meat in South Africa from 2010 to 2020 (in 1,000 Heads)." Statista, Statista Inc., 17 Feb 2022, https://www.statista.com/statistics/1306397/south-africa-turkey-meat-production-volume/
FAO, Production volume of turkey meat in South Africa from 2010 to 2020 (in 1,000 heads) Statista, https://www.statista.com/statistics/1306397/south-africa-turkey-meat-production-volume/ (last visited October 03, 2024)
Production volume of turkey meat in South Africa from 2010 to 2020 (in 1,000 heads) [Graph], FAO, February 17, 2022. [Online]. Available: https://www.statista.com/statistics/1306397/south-africa-turkey-meat-production-volume/