U.S. total red meat production 2000-2019

Published by
M. Shahbandeh,
Feb 27, 2023
This statistic shows the total amount of red meat produced in the United States from 2000 to 2019, excluding lard. In 2019, around 55 billion pounds of red meat were produced in total in the United States.

Total U.S. red meat production from 2000 to 2019 (in million pounds)*

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Release date

December 2022

Region

United States

Survey time period

2000 to 2019

Supplementary notes

* Beef, pork, veal, lamb and mutton. Excluding lard.
This statistic was assembled from several USDA annual statistics reports.

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