U.S. total red meat production 2000-2019

Total U.S. red meat production from 2000 to 2019 (in million pounds)*

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Release date

December 2022

Region

United States

Survey time period

2000 to 2019

Supplementary notes

* Beef, pork, veal, lamb and mutton. Excluding lard.
This statistic was assembled from several USDA annual statistics reports.

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