This statistic shows the total amount of red meat produced in the United States from 2000 to 2018, excluding lard. In 2018, around 53.51 billion pounds of red meat were produced in total in the United States.
Total U.S. red meat production from 2000 to 2018 (in million pounds)*
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US Department of Agriculture, & Economic Research Service. (January 16, 2020). Total U.S. red meat production from 2000 to 2018 (in million pounds)* [Graph]. In Statista. Retrieved July 02, 2020, from https://www.statista.com/statistics/194691/us-total-red-meat-production-since-2000/
US Department of Agriculture, und Economic Research Service. "Total U.S. red meat production from 2000 to 2018 (in million pounds)*." Chart. January 16, 2020. Statista. Accessed July 02, 2020. https://www.statista.com/statistics/194691/us-total-red-meat-production-since-2000/
US Department of Agriculture, Economic Research Service. (2020). Total U.S. red meat production from 2000 to 2018 (in million pounds)*. Statista. Statista Inc.. Accessed: July 02, 2020. https://www.statista.com/statistics/194691/us-total-red-meat-production-since-2000/
US Department of Agriculture, and Economic Research Service. "Total U.S. Red Meat Production from 2000 to 2018 (in Million Pounds)*." Statista, Statista Inc., 16 Jan 2020, https://www.statista.com/statistics/194691/us-total-red-meat-production-since-2000/
US Department of Agriculture & Economic Research Service, Total U.S. red meat production from 2000 to 2018 (in million pounds)* Statista, https://www.statista.com/statistics/194691/us-total-red-meat-production-since-2000/ (last visited July 02, 2020)
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