This statistic shows the total amount of red meat produced in the United States from 2000 to 2018, excluding lard. In 2018, around 53.51 billion pounds of red meat were produced in total in the United States.
Total U.S. red meat production from 2000 to 2018 (in million pounds)*
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US Department of Agriculture, & Economic Research Service. (May 4, 2021). Total U.S. red meat production from 2000 to 2018 (in million pounds)* [Graph]. In Statista. Retrieved July 01, 2022, from https://www.statista.com/statistics/194691/us-total-red-meat-production-since-2000/
US Department of Agriculture, und Economic Research Service. "Total U.S. red meat production from 2000 to 2018 (in million pounds)*." Chart. May 4, 2021. Statista. Accessed July 01, 2022. https://www.statista.com/statistics/194691/us-total-red-meat-production-since-2000/
US Department of Agriculture, Economic Research Service. (2021). Total U.S. red meat production from 2000 to 2018 (in million pounds)*. Statista. Statista Inc.. Accessed: July 01, 2022. https://www.statista.com/statistics/194691/us-total-red-meat-production-since-2000/
US Department of Agriculture, and Economic Research Service. "Total U.S. Red Meat Production from 2000 to 2018 (in Million Pounds)*." Statista, Statista Inc., 4 May 2021, https://www.statista.com/statistics/194691/us-total-red-meat-production-since-2000/
US Department of Agriculture & Economic Research Service, Total U.S. red meat production from 2000 to 2018 (in million pounds)* Statista, https://www.statista.com/statistics/194691/us-total-red-meat-production-since-2000/ (last visited July 01, 2022)
