Wages of food preparation first-line supervisors in the U.S. 2019, by percentile

This graph depicts the percentile hourly wage estimates of first-line supervisors/managers of food preparation and serving workers in the U.S. in 2019. As of May 2019, ten percent of first-line supervisors/managers of food preparation and serving workers earned less than 10.78 U.S. dollars per hour.

Hourly wage estimates of first-line supervisors of food preparation and serving workers in the U.S. as of May 2019, by percentile distribution (in U.S. dollars)*

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Source

Release date

March 2020

Region

United States

Survey time period

as of May 2019

Supplementary notes

*A percentile wage shows the percentage of workers in an occupation that earn less than a given wage and the percentage that earn more. The median wage is the 50th percentile wage estimate - 50 percent of workers earn less than the median and 50 percent of workers earn more than the median.
First-line supervisors/managers of food preparation and serving workers supervise workers engaged in preparing and serving food.
The data used is based on the Occupational Employment Statistics (OES) survey which measures occupational employment and wage rates for wage and salary workers in nonfarm establishments, by industry. Employees are all part-time and full-time workers who are paid a wage or salary.

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Statistics on "Average wage and salary in the U.S."

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