Hourly wages of US restaurant first-line supervisors 2021

First line supervisors or managers of food preparation and serving workers are in charge of overseeing workers engaged in preparing and serving food. In the United States, the median salary of first-line supervisors/managers of food preparation and serving workers was 17.58 U.S. dollars per hour as of May 2021.

Hourly wage estimates of first-line supervisors of food preparation and serving workers in the U.S. as of May 2021, by percentile distribution (in U.S. dollars)

Characteristic	Hourly wage in U.S. dollars
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Release date

March 2022

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Region

United States

Survey time period

as of May 2021

Supplementary notes

A percentile wage shows the percentage of workers in an occupation that earn less than a given wage and the percentage that earn more. The median wage is the 50th percentile wage estimate - 50 percent of workers earn less than the median and 50 percent of workers earn more than the median.
The data used is based on the Occupational Employment Statistics (OES) survey which measures occupational employment and wage rates for wage and salary workers in nonfarm establishments, by industry. Employees are all part-time and full-time workers who are paid a wage or salary.

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