Hourly wage estimates of dining room and cafeteria attendants and bartender attendants in the U.S. as of May 2017, by percentile distribution (in U.S. dollars)*

Wages of dining room/cafeteria attendants in the U.S. 2017, by percentile breakdown This graph depicts the percentile hourly wage estimates of dining room and cafeteria attendants and bartender helpers in the U.S. in 2017. As of May 2017, ten percent of dining room and cafeteria attendants and bartender helpers earned less than 8.42 U.S. dollars per hour.
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Hourly wage in U.S. dollars
10% of employees earned less than8.42
25% of employees earned less than9.11
Median hourly wage10.18
75% of employees earned less than11.78
90% of employees earned less than14.9
Hourly wage in U.S. dollars
10% of employees earned less than8.42
25% of employees earned less than9.11
Median hourly wage10.18
75% of employees earned less than11.78
90% of employees earned less than14.9
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Description Source More information
This graph depicts the percentile hourly wage estimates of dining room and cafeteria attendants and bartender helpers in the U.S. in 2017. As of May 2017, ten percent of dining room and cafeteria attendants and bartender helpers earned less than 8.42 U.S. dollars per hour.
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Release date
March 2018
Region
United States
Survey time period
as of May 2017
Supplementary notes
* A percentile wage shows the percentage of workers in an occupation that earn less than a given wage and the percentage that earn more. The median wage is the 50th percentile wage estimate - 50 percent of workers earn less than the median and 50 percent of workers earn more than the median.
Dining room and cafeteria attendants and bartender helpers facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.
The data used is based on the Occupational Employment Statistics (OES) survey which measures occupational employment and wage rates for wage and salary workers in nonfarm establishments, by industry. Employees are all part-time and full-time workers who are paid a wage or salary.

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