Wages of dining room/cafeteria attendants in the U.S. 2019, by percentile breakdown

This graph depicts the percentile hourly wage estimates of dining room and cafeteria attendants and bartender helpers in the U.S. in 2019. As of May 2019, ten percent of dining room and cafeteria attendants and bartender helpers earned less than 8.59 U.S. dollars per hour.

Hourly wage estimates of dining room and cafeteria attendants and bartender attendants in the U.S. as of May 2019, by percentile distribution (in U.S. dollars)*

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Source

Release date

March 2020

Region

United States

Survey time period

as of May 2019

Supplementary notes

*A percentile wage shows the percentage of workers in an occupation that earn less than a given wage and the percentage that earn more. The median wage is the 50th percentile wage estimate - 50 percent of workers earn less than the median and 50 percent of workers earn more than the median.
Dining room and cafeteria attendants and bartender helpers facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.
The data used is based on the Occupational Employment Statistics (OES) survey which measures occupational employment and wage rates for wage and salary workers in nonfarm establishments, by industry. Employees are all part-time and full-time workers who are paid a wage or salary.

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