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U.S. consumers' opinion on product attributes improving yogurt 2013

This statistic presents the results of a web-based panel survey among 1,000 US consumers regarding their opinion on product features improving yogurt. Some 23 percent of respondents perceiving yogurt as very healthy indicated that they considered yogurt without pesticides as a better alternative for themselves.

What would make yogurt (even) better for you?

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Sources

Release date

July 2013

Region

United States

Survey time period

July 2013

Number of respondents

1,000 respondents

Special properties

Mixed sample*

Method of interview

Panel survey

Supplementary notes

* The sample consisted of a mix of general population consumers and parents of children under the age of 18 years.
** n=367
*** n= 591
****n=42
***** Other include 'Less sugar', 'Added ingredient', 'Removed ingredient' and 'Better taste'.
Multiple answers were possible.
The original source does not give any information regarding the age of respondents.

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Statistics on "Greek yogurt"

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