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U.S. conventional supermarkets: gluten-free food categories' sales change 2013

This statistic presents the leading gluten-free food categories in US conventional supermarkets in 2013, based on the dollar sales change in percent compared to a year ago. Sales of gluten-free energy bars and gels increased by 56.2 percent.

Leading gluten-free food categories in U.S. conventional supermarkets in 2013, based on dollar sales percentage growth*

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Release date

January 2014


United States

Survey time period

March 2012 to March 2013

Supplementary notes

* Sales of products labeled gluten-free, no gluten or certified gluten-free in food, drug and mass channel (excluding Walmart) for the 52 weeks ended March 16, 2013.

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