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Eating out: Weekly UK consumption of fish and fish products 2006-2019

Average purchase per person per week of fish and fish products eaten out in the United Kingdom (UK) from 2006 to 2018/2019

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Release date

November 2020


United Kingdom

Survey time period

2006 to 2018/2019

Supplementary notes

Fish and fish products includes: white fish (including in batter/breadcrumbs) without sauce; fatty fish (e.g. trout, tuna, salmon, herring, mackerel, sardines) without sauce or dressing; shellfish (e.g. prawns, shrimps, oysters, crab) without sauce or dressing; kippers and other smoked fish (e.g. smoked salmon); other fish products and unspecified 'fish' (.e.g. squid, sushi, crabsticks); processed fish in breadcrumbs (without sauce), fish burgers (in bun) and fish based pie or other dish (e.g. paella, kedgeree, tuna pasta bake).

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