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Eating out: Weekly UK consumption of fish and fish products 2006-2018

This statistic shows the average purchased quantity per person per week of fish and fish products eaten out in the United Kingdom (UK) from 2006 to 2016/17. In 2017/18, an average of 14 grams of fish and fish products were consumed per person per week.

Average purchase per person per week of fish and fish products eaten out in the United Kingdom (UK) from 2006 to 2017/2018

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Source

Release date

December 2019

Region

United Kingdom

Survey time period

2006 to 2017/2018

Supplementary notes

Fish and fish products includes: white fish (including in batter/breadcrumbs) without sauce; fatty fish (e.g. trout, tuna, salmon, herring, mackerel, sardines) without sauce or dressing; shellfish (e.g. prawns, shrimps, oysters, crab) without sauce or dressing; kippers and other smoked fish (e.g. smoked salmon); other fish products and unspecified 'fish' (.e.g. squid, sushi, crabsticks); processed fish in breadcrumbs (without sauce), fish burgers (in bun) and fish based pie or other dish (e.g. paella, kedgeree, tuna pasta bake).

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