Eating out: Weekly UK consumption of fish and fish products 2006-2021

Average purchase per person per week of fish and fish products eaten out in the United Kingdom (UK) from 2006 to 2020/2021

Show detailed source information?
Register for free
Already a member?
Log in

Use Ask Statista Research Service

Release date

January 2023


United Kingdom

Survey time period

2006 to 2020/2021

Supplementary notes

Fish and fish products includes: white fish (including in batter/breadcrumbs) without sauce; fatty fish (e.g. trout, tuna, salmon, herring, mackerel, sardines) without sauce or dressing; shellfish (e.g. prawns, shrimps, oysters, crab) without sauce or dressing; kippers and other smoked fish (e.g. smoked salmon); other fish products and unspecified 'fish' (.e.g. squid, sushi, crabsticks); processed fish in breadcrumbs (without sauce), fish burgers (in bun) and fish based pie or other dish (e.g. paella, kedgeree, tuna pasta bake).
This statistic using original data from the Department for Environment, Food and Rural Affairs and includes copyright material licensed under © Crown, the Open Government License v3.0

Citation formats
Statista Accounts: Access All Statistics. Starting from $2,148 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$199 USD $179 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Other statistics that may interest you

Other statistics that may interest you Statistics on

About the industry


About the region


Selected statistics


Other regions


Related statistics


Further related statistics

Statista Accounts: Access All Statistics. Starting from $2,148 USD / Year
Learn more about how Statista can support your business.