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Most important attributes of limited-service restaurant chains in the U.S. in 2014

Published by Statista Research Department, Apr 13, 2015
This statistic shows the most important attributes of limited-service restaurant chains in the United States in 2014. During the survey, 51.8 percent of the respondents stated that craveability was an essential or very important attribute of limited-service restaurants.

Most important attributes of limited-service restaurant chains in the United States in 2014

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Sources

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Release date

April 2015

Region

United States

Survey time period

2014

Number of respondents

*

Method of interview

Online survey

Supplementary notes

* The exact number of survey respondents was not provided. The Consumer Picks 2015 survey yielded a total of 42,196 customer ratings. Multiple answers were possible.

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