Most important attributes of limited-service restaurant chains in the U.S. in 2014
Most important attributes of limited-service restaurant chains in the United States in 2014
This statistic shows the most important attributes of limited-service restaurant chains in the United States in 2014. During the survey, 51.8 percent of the respondents stated that craveability was an essential or very important attribute of limited-service restaurants.
Most important attributes of limited-service restaurant chains in the United States in 2014
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Statistics on "Restaurant Brands International"
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