Impressions of local producers since the 'horsemeat scandal' in Great Britain 2013

How have your impressions of local producers (e.g. livestock farmers, arable farmers, dairy and egg farmers) changed in the last year since the 'horsemeat scandal'?

by Statista Research Department, last edited Dec 31, 2013
Impressions of local producers since the 'horsemeat scandal' in Great Britain 2013 This survey shows the change in consumers' impressions towards local producers (e.g. livestock farmers, arable farmers, dairy and egg farmers) in the year following the occurance of horse meat in food products in Great Britian. Of respondents to the survey (conducted December 2013) 47 percent said their impressions of local producers had not changed since the scandal. Of the remaining 53 percent, the majority rated their impressions on the positive end of the scale, between 6 and 10 (10 being 'considerably improved').
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How have your impressions of local producers (e.g. livestock farmers, arable farmers, dairy and egg farmers) changed in the last year since the 'horsemeat scandal'?

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