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Leading influencers in restaurant choice in the U.S. as of October 2013
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Leading influencers in restaurant choice in the U.S. as of October 2013
Leading influencers in restaurant choice in the United States as of October 2013
by Statista Research Department,
last edited
Jan 1, 2014
This statistic provides information on the leading influencers in restaurant choice in the United States as of October 2013. It was found from the survey that 90 percent of the respondents would choose a restaurant if it had a wide variety of menu options.
Leading influencers in restaurant choice in the United States as of October 2013
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Description
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by Statista Research Department,
last edited
Jan 1, 2014
This statistic provides information on the leading influencers in restaurant choice in the United States as of October 2013. It was found from the survey that 90 percent of the respondents would choose a restaurant if it had a wide variety of menu options.
- Show sources information
- Show publisher information
- Release date
- January 2014
- Region
- United States
- Survey time period
- October 2013
- Number of respondents
- 1,844 respondents
- Age group
- 18 years and older
- Special properties
- who have bought food from a foodservice establishment in the past month
- Method of interview
- Online survey
Source
- Show sources information
- Show publisher information
- Release date
- January 2014
More information
- Region
- United States
- Survey time period
- October 2013
- Number of respondents
- 1,844 respondents
- Age group
- 18 years and older
- Special properties
- who have bought food from a foodservice establishment in the past month
- Method of interview
- Online survey
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Statistics on "Healthy dining in the U.S."
- Attitudes towards healthy eating
The most important statistics
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*U.S. consumers trying to have healthy eating habits 2017
- Which of the following motivated you to make an effort to change your eating habits?Reasons for eating healthy U.S. 2017
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*U.S. consumer health and sustainability considerations when purchasing food 2017
- Consumer view on what makes a meal healthy in Canada as of March 2018What makes a meal healthy according to Canadians 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017* Attitudes towards healthy food and nutrition in Canada 2017
- Ingredients which consumers try to avoid in food products in Canada as of March 2017Ingredients avoided in food products by Canadian consumers 2017
- Leading health attributes when making food purchase decisions in Canada in 2017Canada's consideration of health attributes in food purchases 2017
- Quick service restaurants
The most important statistics
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?Role of healthy menu options in choosing quick service restaurants in the U.S. 2016
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
- Do you agree that overall, fast food menus have become healthier over the past year? Share of U.S. consumers who think fast food menus have become healthier 2015
- Restaurant trends
The most important statistics
- Do you currently serve these types of food?Organic and health foods served in U.S. chain restaurants in 2013, by type
- What are your plans for serving these types of food in 2014?Organic and health foods served in U.S. chain restaurants in 2014, by type
- Leading trends in food items on restaurant menus in the United States in 2018*Leading trends in food items on restaurant menus in the U.S. 2018
- Leading trends in main dishes on restaurant menus in the United States in 2018*Leading trends in main dishes on restaurant menus in the U.S. in 2018
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
- Leading trends in produce on restaurant menus in the United States in 2018*Leading trends in produce on restaurant menus in the U.S. 2018
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Statistics on "Healthy dining in the U.S."
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*
- Consumer view on what makes a meal healthy in Canada as of March 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017*
- Ingredients which consumers try to avoid in food products in Canada as of March 2017
- Leading health attributes when making food purchase decisions in Canada in 2017
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Do you agree that overall, fast food menus have become healthier over the past year?
- Do you currently serve these types of food?
- What are your plans for serving these types of food in 2014?
- Leading trends in food items on restaurant menus in the United States in 2018*
- Leading trends in main dishes on restaurant menus in the United States in 2018*
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*
- Leading trends in produce on restaurant menus in the United States in 2018*
- If you are eating in a restaurant, on what should the restaurant focus on in regards of food?
- Do you ever order an aperitif, coffee or digestive at the restaurant?
- Why do you go to a restaurant?
- Absolute value growth of the number of take away restaurants in Italy from 2008 to 2016, by city
- Price changes for courses when eating out in the United Kingdom (UK) in 2015
- Consumer perception of restaurants researching their guests online in Canada as of October 2015
- Consumer perception of restaurants researching their guests online in Canada as of October 2015, by city
- Share of consumers who have eaten in restaurants in the last 12 months in the United Kingdom (UK) as of 2016, by cuisine type*
- How often do you eat out at restaurants?*
- Consumer activities prior to making restaurant booking in the United Kingdom (UK) in 2014
- Distribution of global consumer spending on eating out in 2016, by region
- Compound annual growth rate of eating out market in the United Kingdom (UK) from 2014 to 2017, by segment*
- Prices for starter courses when eating out in the United Kingdom (UK) in 2014 and 2015 (in GBP)
- What is a good restaurant?
- What is a bad restaurant?
- Average cost of full meal* when eating out in the United Kingdom (UK) in 2014 and 2015 (in GBP)
- Share of population that ate out for dinner in Spain between 2006 and 2018
- Which of the following represent your restaurant selection behavior within the below restaurant formats?
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