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Average retail price for mushrooms in Canada 2015-2018

Average retail price for mushrooms in Canada from January 2015 to December 2018 (in Canadian dollars per kilogram)

Average retail price for mushrooms in Canada 2015-2018 The average retail price for a kilogram of mushrooms was 8.83 Canadian dollars in December 2018. This figure has remained relatively constant over the given period, with the price for one kilogram fluctuating monthly between 8.2 and 9.1 Canadian dollars.
The Canadian mushroom market

Canada produces a large quantity of mushrooms for consumption. In 2017, farmers produced approximately 117,070 metric tons of fresh mushrooms. Production levels have increased by around 20 percent since 2012. Production is not evenly spread across the country due to differing growing conditions – Ontario and British Columbia are the leading provinces in terms of production volume. Canada is also active in the trade of fresh mushrooms: around 30 percent of fresh mushrooms produced in Canada in 2017 were exported.

Vegetable consumption in Canada

According to a recent survey, some 90 percent of consumers actively include vegetables in their diet. Despite this, the share of Canadians managing to eat fruit and vegetables at least five times per day has gradually decreased in recent years.
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Average retail price for mushrooms in Canada from January 2015 to December 2018 (in Canadian dollars per kilogram)

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The average retail price for a kilogram of mushrooms was 8.83 Canadian dollars in December 2018. This figure has remained relatively constant over the given period, with the price for one kilogram fluctuating monthly between 8.2 and 9.1 Canadian dollars.
The Canadian mushroom market

Canada produces a large quantity of mushrooms for consumption. In 2017, farmers produced approximately 117,070 metric tons of fresh mushrooms. Production levels have increased by around 20 percent since 2012. Production is not evenly spread across the country due to differing growing conditions – Ontario and British Columbia are the leading provinces in terms of production volume. Canada is also active in the trade of fresh mushrooms: around 30 percent of fresh mushrooms produced in Canada in 2017 were exported.

Vegetable consumption in Canada

According to a recent survey, some 90 percent of consumers actively include vegetables in their diet. Despite this, the share of Canadians managing to eat fruit and vegetables at least five times per day has gradually decreased in recent years.
Show more
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