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Bread consumption in Spain 2008-2017, by type

Volume of bread consumed in Spain from 2008 to 2017, by type (in million kilograms)

by Statista Research Department, last edited Oct 4, 2018
Bread consumption in Spain 2008-2017, by type This timeline depicts the volume of bread consumed in Spain from 2008 to 2017, by type, in million kilograms. Regular fresh bread was by far Spain's favorite type of bread throughout the analyzed period of time, despite its constant decline that initiated in 2009, and amounted to slightly over one billion kilograms in 2017. Other types of bread followed far behind, the most consumed being fresh industrial bread, with a total volume of 195 million kilograms in 2017.
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Volume of bread consumed in Spain from 2008 to 2017, by type (in million kilograms)

Fresh wholemeal breadUnsalted fresh breadRegular fresh breadFresh industrial breadDry industrial bread
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Fresh wholemeal breadUnsalted fresh breadRegular fresh breadFresh industrial breadDry industrial bread
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by Statista Research Department, last edited Oct 4, 2018
This timeline depicts the volume of bread consumed in Spain from 2008 to 2017, by type, in million kilograms. Regular fresh bread was by far Spain's favorite type of bread throughout the analyzed period of time, despite its constant decline that initiated in 2009, and amounted to slightly over one billion kilograms in 2017. Other types of bread followed far behind, the most consumed being fresh industrial bread, with a total volume of 195 million kilograms in 2017.
Show more
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