Try our corporate solution for free!
(212) 419-8286
hadley.ward@statista.com

Bread consumption in Spain 2008-2019, by type

This timeline depicts the volume of bread consumed in Spain from 2008 to 2019, by type, in million kilograms. Regular fresh bread was by far Spain's favorite type of bread throughout the analyzed period of time, despite its constant decline that initiated in 2009, and amounted to slightly over one billion kilograms in 2018. Other types of bread followed far behind, the most consumed being fresh industrial bread, with a total volume of 199 million kilograms in 2018.

Volume of bread consumed in Spain from 2008 to 2019, by type

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

$39 $59 per month *
in the first 12 months
33% Discount until November 30th
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$468 / Year
$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

2020

Region

Spain

Survey time period

2008 to 2019

Supplementary notes

Data can be found in the source under the section "Pan".

Statista Accounts: Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Single Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access

Corporate solution including all features.

* Prices do not include sales tax.

Statistics on "Bakery product industry in Europe "

Statista Accounts: Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.