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U.S. consumers concerned with the nutrition content of fast food breakfasts 2015

This statistic shows the share of U.S. consumers concerned with the nutrition content of fast food breakfasts in 2015. During the survey, 57 percent of survey respondents indicated that they were concerned with the nutrition content of fast food breakfasts.

Are you concerned with the nutrition content in fast food breakfasts?

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Sources

Release date

August 2015

Region

United States

Survey time period

May 28 - June 28, 2015

Number of respondents

6,159 respondents

Age group

18 years and older

Method of interview

Online survey

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Statistics on "Breakfast foods"

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