This statistic shows the resources used by consumers when deciding on a restaurant to go to in the United Kingdom (UK) as of 2015. Half of respondents used both online and offline sources, while 37 percent of respondents used exclusively online sources to choose a restaurant.
Resources used by consumers when deciding on a restaurant to go to in the United Kingdom (UK) as of 2015
Loading statistic...
Basic Account
Get to know the platform
You only have access to basic statistics.
Single Account
The ideal entry-level account for individual users
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access
Corporate solution including all features.
* Prices do not include sales tax.
Further Content: You might find this interesting as well
Statistics
- Distribution of restaurant traffic in the U.S. in 2014, by type
- Regular restaurant usage in Great Britain 2019, by time of day
- Change in restaurant traffic of dine-in consumers in the U.S. 2010-2014
- Restaurant visit in the last 3 months Great Britain 2019, by restaurant type
- Check-in average of restaurant categories in the U.S. 2014
- United Kingdom: reasons for choosing non-alcoholic drinks in restaurants 2016
- United Kingdom (UK): most recent choice of soft drinks while dining out 2016
- Growth in foodservice visits in the United Kingdom (UK) 2016-2017, by delivery type
- Most important restaurant technology features in the U.S. 2014
- Change in quick service restaurant visits in Europe 2015
- Number of visits to coffee shops in Great Britain 2015-2017
- Average bill in quick service restaurants in Europe 2015
- Change in restaurant visits in leading European markets 2011-2013
- Restaurants connected to Lieferservice.at in Austria 2014-2019
- Book choice impact of book size among 55+ readers in the Netherlands 2016, by age
- Number of current account suppliers considered by outright homeowners in the UK 2015
- Locations U.S. consumers usually eat lunch when having guests 2016
Caterer.com. (July 20, 2015). Resources used by consumers when deciding on a restaurant to go to in the United Kingdom (UK) as of 2015 [Graph]. In Statista. Retrieved April 10, 2021, from https://www.statista.com/statistics/511457/research-sources-restaurant-decisions-united-kingdom-uk/
Caterer.com. "Resources used by consumers when deciding on a restaurant to go to in the United Kingdom (UK) as of 2015." Chart. July 20, 2015. Statista. Accessed April 10, 2021. https://www.statista.com/statistics/511457/research-sources-restaurant-decisions-united-kingdom-uk/
Caterer.com. (2015). Resources used by consumers when deciding on a restaurant to go to in the United Kingdom (UK) as of 2015. Statista. Statista Inc.. Accessed: April 10, 2021. https://www.statista.com/statistics/511457/research-sources-restaurant-decisions-united-kingdom-uk/
Caterer.com. "Resources Used by Consumers When Deciding on a Restaurant to Go to in The United Kingdom (Uk) as of 2015." Statista, Statista Inc., 20 Jul 2015, https://www.statista.com/statistics/511457/research-sources-restaurant-decisions-united-kingdom-uk/
Caterer.com, Resources used by consumers when deciding on a restaurant to go to in the United Kingdom (UK) as of 2015 Statista, https://www.statista.com/statistics/511457/research-sources-restaurant-decisions-united-kingdom-uk/ (last visited April 10, 2021)