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Per capita consumption of fresh dairy products in Germany 2010-2019

Published by Evgeniya Koptyug, Nov 10, 2020
This graph illustrates data on the development of the average per capita consumption of fresh dairy products in Germany from 2010 to 2019. In 2010, the average per capita consumption of fresh dairy products was roughly 88 kilograms. By 2019, this figure had shrunk to 86.43 kilograms.

Per capita consumption of fresh dairy products in Germany from 2010 to 2019 (in kilograms)

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Sources

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Release date

May 2020

Region

Germany

Survey time period

2010 to 2019

Special properties

Supplementary notes

According to the source, figures refer to milk and industrial milk incl. own consumption and direct sales by agricultural businesses, buttermilk products as well as soured milk, kefir, yoghurt, mixed milk products and drinks.

Figures from 2011 are based on the census of 2011.

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