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Per capita consumption of fresh dairy products in Germany 2010-2021

Published by
Evgenia Koptyug,
Apr 28, 2022
This graph illustrates data on the development of the average per capita consumption of fresh dairy products in Germany from 2010 to 2021. In 2011, the average per capita consumption of fresh dairy products was roughly 92.94 kilograms. By 2021, this figure had shrunk to 84.2 kilograms.

Per capita consumption of fresh dairy products in Germany from 2010 to 2021 (in kilograms)

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Sources

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Release date

April 2022

Region

Germany

Survey time period

2010 to 2021

Special properties

Supplementary notes

According to the source, figures refer to milk and industrial milk incl. own consumption and direct sales by agricultural businesses, buttermilk products as well as soured milk, kefir, yoghurt, mixed milk products and drinks.

Figures from 2011 are based on the census of 2011.

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