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Per capita consumption of fresh dairy products in Germany 2010-2018

Published by Evgeniya Koptyug, Jun 26, 2019
This statistic shows data on the development of the average per capita consumption of fresh dairy products in Germany from 2010 to 2018. In 2010, the average per capita consumption of fresh dairy products was roughly 88 kilograms. By 2018 this figure had shrunk to 88.2 kilograms.

Per capita consumption of fresh dairy products in Germany from 2010 to 2018 (in kilograms)

Per capita consumption in kilograms
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Sources

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Release date

April 2019

Region

Germany

Survey time period

2010 to 2018

Special properties

Supplementary notes

According to the source, figures refer to milk and industrial milk incl. own consumption and direct sales by agricultural businesses, buttermilk products as well as soured milk, kefir, yoghurt, mixed milk products and drinks.

Figures from 2011 are based on the census of 2011.

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