Global share of wasted food as of 2017, by food category
Share of food wasted globally as of 2017, by food category*
This statistic represents the percentage of food wasted worldwide in 2017, broken down by food category. As of 2017, fruits and vegetables accounted for 38 percent of the volume of food loss and waste worldwide.
Share of food wasted globally as of 2017, by food category*
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Statistics on "Food waste in the U.S."
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- U.S. volume of food waste 2015, by facility
- U.S. share of consumer and retail food waste 2015, by category
- North America and Oceania's share of wasted and lost food by type in 2015
- Global share of wasted and lost food by category 2015
- Africa's share of wasted and lost food by food type 2015
- U.S. manufacturing, retail and wholesale sectors barriers to recycling food 2013
- U.S. manufacturing, retail and wholesale sector's barriers to donating food 2013
- Amount of wasted food in the U.S. by food category 2012
- Share of food waste disposal in the U.S. 2012, by industry sector
- Share of wasted food in the U.S. retail and wholesale sector by destination 2013
- Wasted food - annual food loss in the U.S. 2009
- Share of wasted food in the U.S. manufacturing sector by destination 2013
- Asia's share of mismanaged plastic waste by type 2016
- North America's share of mismanaged plastic waste by type 2016
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- Regulary consumed food and beverages in Argentina 2019
- Treatment and disposal of hazardous waste revenue in Latvia 2013-2022
- Industry revenue of »treatment and disposal of non-hazardous waste« in Slovakia 2011-2023
- Collection of non-hazardous waste revenue in France 2010-2022
- Forecast: revenue non-hazardous waste treatment & disposal Denmark 2008-2020
Statistics on "Food waste in the U.S."
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