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Italy: importance of food quality 2014-2015

The figure shows the different attitudes of respondents regarding food quality in Italy in 2014 and 2015. Compared to 2014, the number of respondents who spent more money for quality food increased from 23 to 30 percent. At the same time, the number of the respondents not willing to spend money on quality increased from 5 to 12 percent in 2015.

Which of the following statements do you agree with regarding food quality?

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Sources

Release date

June 2015

Region

Italy

Survey time period

May 25 to 27, 2015

Number of respondents

1,500 respondents

Special properties

1500 families

Method of interview

Computer-assisted telephone interviews (CATI)

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