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Gluten-free food categories retailers believe have the highest demand in Canada 2016
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Gluten-free food categories retailers believe have the highest demand in Canada 2016
In which categories have you seen the biggest demand for gluten-free products?
by Statista Research Department,
last edited
Sep 1, 2016
This statistic shows the gluten-free food categories most demanded by shoppers in Canada as of June 2016. During the survey, 49 percent of respondents said they believed bread has seen the biggest demand for gluten-free products in Canada.
In which categories have you seen the biggest demand for gluten-free products?
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Description
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by Statista Research Department,
last edited
Sep 1, 2016
This statistic shows the gluten-free food categories most demanded by shoppers in Canada as of June 2016. During the survey, 49 percent of respondents said they believed bread has seen the biggest demand for gluten-free products in Canada.
- Show sources information
- Show publisher information
- Release date
- September 2016
- Region
- Canada
- Survey time period
- May and June 2016
- Number of respondents
- 145 respondents
- Special properties
- Respondents were executives, store owners or store managers.
- Supplementary notes
-
HMR describes health management resources, which may include meal and snack replacement products.
The source does not specify the type of survey or the age of respondents.
Source
- Show sources information
- Show publisher information
- Release date
- September 2016
More information
- Region
- Canada
- Survey time period
- May and June 2016
- Number of respondents
- 145 respondents
- Special properties
- Respondents were executives, store owners or store managers.
- Supplementary notes
-
HMR describes health management resources, which may include meal and snack replacement products.
The source does not specify the type of survey or the age of respondents.
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- How long consumers spend in food stores on average in Canada as of October 2018*
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- Opinion on whether food costs will get better or worse in the future in Canada as of September 2018*
- Average annual household expenditure on food in Canada from 2010 to 2017 (in 1,000 Canadian dollars)
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- Sales volume of gluten-free baked goods in Europe from 2010 to 2015 (in 1,000 tons)
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