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Gluten-free food categories retailers believe have the highest demand in Canada 2016

Published by Statista Research Department, Sep 1, 2016
This statistic shows the gluten-free food categories most demanded by shoppers in Canada as of June 2016. During the survey, 49 percent of respondents said they believed bread has seen the biggest demand for gluten-free products in Canada.

In which categories have you seen the biggest demand for gluten-free products?

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Source

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Release date

September 2016

Region

Canada

Survey time period

May and June 2016

Number of respondents

145 respondents

Special properties

Respondents were executives, store owners or store managers.

Supplementary notes

HMR describes health management resources, which may include meal and snack replacement products.
The source does not specify the type of survey or the age of respondents.

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