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Food safety notifications by hazard category in the European Union (EU) 2020

Published by
Nils-Gerrit Wunsch,
Dec 10, 2021
In 2020, the most common food safety notifications in the European Union (EU) were for pesticide residues at 1076 cases, followed by pathogenic microorganisms at 1025. There were 197 notifications for allergens.

Food safety notifications by hazard category in the European Union (EU) in 2020

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Release date

October 2021

Region

Europe

Survey time period

2020

Supplementary notes

* Figures include the total number of alerts, border rejections, information for attention and information for follow-up for each year

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