Food safety notifications by hazard category in the European Union (EU) 2018

This statistic shows the number of food safety notifications in the European Union (EU) in 2018, by hazard category. The most common food safety notifications were for pathogenic microorganisms at 979 cases, followed by mycotoxins at 655.

Food safety notifications by hazard category in the European Union (EU) in 2018

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Source

Release date

August 2019

Region

Europe

Survey time period

2018

Supplementary notes

* Figures include the total number of alerts, border rejections, information for attention and information for follow-up for each year

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