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Yield of spices India FY 2018, by select type

Published by Statista Research Department, Nov 30, 2020
Ginger and garlic were to be the most productive spices in fiscal year 2018 across India, with yields of nearly seven and five metric tons per hectare respectively. Turmeric ranked third that year. Rajasthan produced the highest volume of spices that year.

Estimated yield of spices in India in financial year 2018, by select type (in metric ton per hectare)

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Release date

March 2019

Region

India

Survey time period

FY 2018

Supplementary notes

Values have been rounded.
To retrieve data, select Chapter 9: Horticulture and click on Sub-chapter 9.4: Area and Production of Flowers - State-wise.
India's financial year begins in April and ends in March. For example, FY 2017 started in April 2016 and ended in March 2017.

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