Ginger and garlic were to be the most productive spices in fiscal year 2018 across India, with yields of nearly seven and five metric tons per hectare respectively. Turmeric ranked third that year. Rajasthan produced the highest volume of spices that year.
Estimated yield of spices in India in financial year 2018, by select type (in metric ton per hectare)
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DES (India). (March 25, 2019). Estimated yield of spices in India in financial year 2018, by select type (in metric ton per hectare) [Graph]. In Statista. Retrieved February 28, 2021, from https://www.statista.com/statistics/622571/spice-yield-by-type-india/
DES (India). "Estimated yield of spices in India in financial year 2018, by select type (in metric ton per hectare)." Chart. March 25, 2019. Statista. Accessed February 28, 2021. https://www.statista.com/statistics/622571/spice-yield-by-type-india/
DES (India). (2019). Estimated yield of spices in India in financial year 2018, by select type (in metric ton per hectare). Statista. Statista Inc.. Accessed: February 28, 2021. https://www.statista.com/statistics/622571/spice-yield-by-type-india/
DES (India). "Estimated Yield of Spices in India in Financial Year 2018, by Select Type (in Metric Ton per Hectare)." Statista, Statista Inc., 25 Mar 2019, https://www.statista.com/statistics/622571/spice-yield-by-type-india/
DES (India), Estimated yield of spices in India in financial year 2018, by select type (in metric ton per hectare) Statista, https://www.statista.com/statistics/622571/spice-yield-by-type-india/ (last visited February 28, 2021)