Ginger and garlic were to be the most productive spices in fiscal year 2018 across India, with yields of nearly seven and five metric tons per hectare respectively. Turmeric ranked third that year. Rajasthan produced the highest volume of spices that year.
Total yield of spices in India in FY 2018, by select type (in metric ton per hectare)*
* Estimate
Values have been rounded.
To retrieve data, select Chapter 9: Horticulture and click on Sub-chapter 9.4: Area and Production of Flowers - State-wise.
India's financial year begins in April and ends in March. For example, FY 2017 started in April 2016 and ended in March 2017.
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DES (India). (March 25, 2019). Total yield of spices in India in FY 2018, by select type (in metric ton per hectare)* [Graph]. In Statista. Retrieved April 07, 2020, from https://www.statista.com/statistics/622571/spice-yield-by-type-india/
DES (India). "Total yield of spices in India in FY 2018, by select type (in metric ton per hectare)*." Chart. March 25, 2019. Statista. Accessed April 07, 2020. https://www.statista.com/statistics/622571/spice-yield-by-type-india/
DES (India). (2019). Total yield of spices in India in FY 2018, by select type (in metric ton per hectare)*. Statista. Statista Inc.. Accessed: April 07, 2020. https://www.statista.com/statistics/622571/spice-yield-by-type-india/
DES (India). "Total Yield of Spices in India in Fy 2018, by Select Type (in Metric Ton per Hectare)*." Statista, Statista Inc., 25 Mar 2019, https://www.statista.com/statistics/622571/spice-yield-by-type-india/
DES (India), Total yield of spices in India in FY 2018, by select type (in metric ton per hectare)* Statista, https://www.statista.com/statistics/622571/spice-yield-by-type-india/ (last visited April 07, 2020)
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