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Change in mean food consumption in the Netherlands 2007-2016, by main food group

Change in mean food consumption in the Netherlands between 2007 to 2010 and 2012 to 2016, by main food group

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Source

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Release date

November 2018

Region

Netherlands

Survey time period

2007 to 2016

Number of respondents

4,000+*

Age group

9 to 69 years

Special properties

excluding pregnant women, institutionalized individuals and foreigners not speaking Dutch

Method of interview

Questionnaire

Supplementary notes

Participants selected received an age-specific questionnaire (either online or written), followed by two interviews in a period of four weeks, which take place either face-to-face or via the telephone.

* Over 4,000 people between 1 and 79 years old participated in the survey, the source does not specify how many of those were between 9 and 69 years old.

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Statistics on " Food trends in the Netherlands "

Statistics on Food trends in the Netherlands

Sustainable food

7

Organic food

6

Flexitarians, vegetarians and vegans

8

Meal kits and food boxes

5

Coronavirus and food

5

Further related statistics

15
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