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Change in mean food consumption in the Netherlands between 2007 to 2010 and 2012 to 2016, by main food group

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Change in mean food consumption in the Netherlands 2007-2016, by main food group This statistic displays the change in mean food consumption in the Netherlands between 2007 to 2010 and 2012 to 2016, by main food group. In the period between 2012 and 2016, respondents ate approximately three percent more vegetables compared to the period between 2007 to 2010.
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Change in mean food consumption
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Change in mean food consumption
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Description

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This statistic displays the change in mean food consumption in the Netherlands between 2007 to 2010 and 2012 to 2016, by main food group. In the period between 2012 and 2016, respondents ate approximately three percent more vegetables compared to the period between 2007 to 2010.
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Release date
November 2018
Region
Netherlands
Survey time period
2007 to 2016
Number of respondents
4,000+*
Age group
9 to 69 years
Special properties
excluding pregnant women, institutionalized individuals and foreigners not speaking Dutch
Method of interview
Questionnaire
Supplementary notes
Participants selected received an age-specific questionnaire (either online or written), followed by two interviews in a period of four weeks, which take place either face-to-face or via the telephone.

* Over 4,000 people between 1 and 79 years old participated in the survey, the source does not specify how many of those were between 9 and 69 years old.
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