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Distribution sustainable food expenditure in the Netherlands 2019, by category

This statistic displays the distribution of the sustainable food expenditure in the Netherlands in 2019, by category. Approximately 16 percent of the total sustainable food expenditure was spent on coffee and tea.

Distribution of the sustainable food expenditure in the Netherlands in 2019, by category

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Sources

Release date

November 2020

Region

Netherlands

Survey time period

2019

Supplementary notes

The source defines sustainable food as food produced with more attention towards the environment, animal welfare and/or social aspects than is obliged by law.

Not all expenditure in all supermarkets was measured.

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Statistics on "Organic and sustainable food market in the Netherlands"

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