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Development of the market share of sustainable food in the Netherlands 2013-2018

This statistic displays the development of the market share of sustainable food in the Netherlands from 2013 to 2018. In 2013, the expenditure on sustainable food in the Netherlands was approximately six percent of the total expenditure on food. By 2018, this had increased to just over ten percent of the total food spending.

Development of the market share of sustainable food in the Netherlands from 2013 to 2018

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Sources

Release date

October 2019

Region

Netherlands

Survey time period

2013 to 2018

Supplementary notes

The source defines sustainable food as food produced with more attention towards the environment, animal welfare and/or social aspects than is obliged by law.

Not all expenditure in all supermarkets was measured. The 2013 figure covers approximately 68 percent of the market, the figures for 2014, 2015, 2016, 2017 and 2018 cover approximately 70 percent of the total food market.

The figures have been taken from several publications.

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Statistics on "Organic and sustainable food market in the Netherlands"

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