Potential rate of EU tariffs on dairy exports from UK to European Union (EU) 2015
Potential ad valorem rate of EU tariffs on dairy exports from the United Kingdom (UK) to the European Union (EU) in 2015, by product*
This statistic shows the ad valorem rate of EU tariffs on dairy exports to the European Union (EU) from the United Kingdom (UK), based on trade data from 2015. Without a free-trade deal following Brexit, trade of milk and cream with a fat content between three and six percent could be charged an extra 74 percent in EU tariffs, followed by 68 percent for unripened or uncured cheese.
Potential ad valorem rate of EU tariffs on dairy exports from the United Kingdom (UK) to the European Union (EU) in 2015, by product*
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| Effective ad valorem rate | |
|---|---|
| Milk and cream, fat content 3-6%, not concentrated or sweetened | 74% |
| Unripened or uncured cheese, fat content >40% | 68% |
| Milk and cream in solid forms, unsweetened, fat content <=1.5% | 63% |
| Fats and oils derived from milk, fat content >=99.3% | 63% |
| Natural butter, fat content <=85% in packs of >1kg | 63% |
| Milk and cream, fat content 21-45%, not concentrated or sweetened | 50% |
| Cheddar cheese (not grated or for processing) | 42% |
| Fresh mozzarella | 41% |
| Whey in solid forms, unsweetened, protein content <=15%, fat content <=1.5% | 6% |
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