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Rice production volume in Japan 2010-2018

In 2018, the production volume of rice in the Japanese agricultural sector amounted to under 7.8 million tons, a record low within the surveyed period. Rice is a staple food in Japan with a self-sufficiency ratio of continuously over 96 percent during the past decade, indicating that the domestic rice demand was almost completely covered by the rice production industry in the country.

Rice production volume of the agricultural sector in Japan from 2010 to 2018

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Sources

Release date

September 2020

Region

Japan

Survey time period

2010 to 2018

Supplementary notes

Values have been rounded.
Data prior to 2014 comes from previous reporting.

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