Liqueurs were the most produced liquor in Japan in fiscal year 2020, with a production volume of around 2.57 million kiloliters. While beer was the undisputed leader of the last decade, liqueurs superseded the brewed beverage as the most produced liquor in Japan in 2020.
Production volume of alcoholic beverages in Japan in fiscal year 2020, by type (in 1,000 kiloliters)
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NTA (Japan). (March 31, 2022). Production volume of alcoholic beverages in Japan in fiscal year 2020, by type (in 1,000 kiloliters) [Graph]. In Statista. Retrieved May 25, 2022, from https://www.statista.com/statistics/896234/japan-liquor-production-volume-by-type/
NTA (Japan). "Production volume of alcoholic beverages in Japan in fiscal year 2020, by type (in 1,000 kiloliters)." Chart. March 31, 2022. Statista. Accessed May 25, 2022. https://www.statista.com/statistics/896234/japan-liquor-production-volume-by-type/
NTA (Japan). (2022). Production volume of alcoholic beverages in Japan in fiscal year 2020, by type (in 1,000 kiloliters). Statista. Statista Inc.. Accessed: May 25, 2022. https://www.statista.com/statistics/896234/japan-liquor-production-volume-by-type/
NTA (Japan). "Production Volume of Alcoholic Beverages in Japan in Fiscal Year 2020, by Type (in 1,000 Kiloliters)." Statista, Statista Inc., 31 Mar 2022, https://www.statista.com/statistics/896234/japan-liquor-production-volume-by-type/
NTA (Japan), Production volume of alcoholic beverages in Japan in fiscal year 2020, by type (in 1,000 kiloliters) Statista, https://www.statista.com/statistics/896234/japan-liquor-production-volume-by-type/ (last visited May 25, 2022)