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Liquor production volume in Japan FY 2018, by type

Published by C. Diep, Sep 14, 2020
Beer was the most produced liquor in Japan in fiscal year 2018, with a production volume of around 2.54 million kiloliters. While Japan is well known for its production of high quality rice wine (sake), the fermented liquor reached only about 400 thousand kiloliters.

Production volume of alcoholic beverages in Japan in fiscal year 2018, by type (in 1,000 kiloliters)

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Source

Release date

July 2020

Region

Japan

Survey time period

fiscal year 2018; the Japanese fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Supplementary notes

Values have been rounded.

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