Production volume of certified organic rice Japan FY 2015-2020
In fiscal year 2020, around 8.7 thousand metric tons of certified organic rice were produced in Japan. The figure peaked in fiscal year 2017 at about 9.7 thousand metric tons.
Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.
Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.
