Production volume of certified organic rice Japan FY 2015-2021
In fiscal year 2021, around 9.77 thousand metric tons of certified organic rice were produced in Japan. The figure increased compared to approximately 8.72 thousand metric tons in the previous year.
Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.
Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.
