Onions production volume Japan 2011-2020

Published by
Catharina Klein,
Oct 19, 2022
In 2020, the production volume of onions within the agricultural industry in Japan amounted to around 1.36 million tons. Onions are a stable vegetable in contemporary Japanese cuisine. Typically served cooked or fried, onions are often used in popular dishes such as Japanese curries, rice bowl dishes (donburi), and hot pots (nabe).

Onion production volume of the agricultural sector in Japan from 2011 to 2020 (in million tons)

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Release date

September 2022

Region

Japan

Survey time period

2011 to 2020

Supplementary notes

Values have been rounded.
Data prior to 2016 comes from previous reporting.

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