In 2022, the production volume of beef amounted to approximately 491.3 thousand tons, an increase compared to around 477.9 thousand tons in the previous year.
Popular beef dishes in Japanese cuisine include, among others, gyudon (bowl of rice topped with cooked beef and onions), sukiyaki (hot pot preferably served with tender cuts), and yakiniku (various cuts of beef seasoned and grilled over a charcoal or electric flame, served with a variety of sides).
Beef production volume of the agricultural industry in Japan from 2013 to 2022
(in 1,000 tons)
Characteristic
Production volume in thousand tons
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e-Stat (Japan). (July 30, 2023). Beef production volume of the agricultural industry in Japan from 2013 to 2022 (in 1,000 tons) [Graph]. In Statista. Retrieved July 27, 2024, from https://www.statista.com/statistics/646450/japan-beef-production-volume/
e-Stat (Japan). "Beef production volume of the agricultural industry in Japan from 2013 to 2022 (in 1,000 tons)." Chart. July 30, 2023. Statista. Accessed July 27, 2024. https://www.statista.com/statistics/646450/japan-beef-production-volume/
e-Stat (Japan). (2023). Beef production volume of the agricultural industry in Japan from 2013 to 2022 (in 1,000 tons). Statista. Statista Inc.. Accessed: July 27, 2024. https://www.statista.com/statistics/646450/japan-beef-production-volume/
e-Stat (Japan). "Beef Production Volume of The Agricultural Industry in Japan from 2013 to 2022 (in 1,000 Tons)." Statista, Statista Inc., 30 Jul 2023, https://www.statista.com/statistics/646450/japan-beef-production-volume/
e-Stat (Japan), Beef production volume of the agricultural industry in Japan from 2013 to 2022 (in 1,000 tons) Statista, https://www.statista.com/statistics/646450/japan-beef-production-volume/ (last visited July 27, 2024)
Beef production volume of the agricultural industry in Japan from 2013 to 2022 (in 1,000 tons) [Graph], e-Stat (Japan), July 30, 2023. [Online]. Available: https://www.statista.com/statistics/646450/japan-beef-production-volume/