Beef production volume in Japan 2012-2021
In 2021, the production volume of beef amounted to approximately 477.85 thousand tons, an increase compared to around 477.46 thousand tons in the previous year.
Popular beef dishes in Japanese cuisine include, among others, gyudon (bowl of rice topped with cooked beef and onions), sukiyaki (hot pot preferably served with tender cuts), and yakiniku (various cuts of beef seasoned and grilled over a charcoal or electric flame, served with a variety of sides).
Popular beef dishes in Japanese cuisine include, among others, gyudon (bowl of rice topped with cooked beef and onions), sukiyaki (hot pot preferably served with tender cuts), and yakiniku (various cuts of beef seasoned and grilled over a charcoal or electric flame, served with a variety of sides).
