This statistic depicts the volume of red meat that was produced in Victoria, Australia from 1990 to 2019. As of November 2019, approximately 762.7 thousand metric tons of red meat have been produced in Victoria, Australia. In 2018, around 848.5 thousand metric tons of red meat were produced.
Total volume of annually produced red meat in Victoria, Australia from 1990 to 2019
(in 1,000 metric tons)
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Australian Bureau of Statistics. (January 15, 2020). Total volume of annually produced red meat in Victoria, Australia from 1990 to 2019 (in 1,000 metric tons) [Graph]. In Statista. Retrieved July 13, 2020, from https://www.statista.com/statistics/761923/australia-produced-red-meat-vic/
Australian Bureau of Statistics. "Total volume of annually produced red meat in Victoria, Australia from 1990 to 2019 (in 1,000 metric tons)." Chart. January 15, 2020. Statista. Accessed July 13, 2020. https://www.statista.com/statistics/761923/australia-produced-red-meat-vic/
Australian Bureau of Statistics. (2020). Total volume of annually produced red meat in Victoria, Australia from 1990 to 2019 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: July 13, 2020. https://www.statista.com/statistics/761923/australia-produced-red-meat-vic/
Australian Bureau of Statistics. "Total Volume of Annually Produced Red Meat in Victoria, Australia from 1990 to 2019 (in 1,000 Metric Tons)." Statista, Statista Inc., 15 Jan 2020, https://www.statista.com/statistics/761923/australia-produced-red-meat-vic/
Australian Bureau of Statistics, Total volume of annually produced red meat in Victoria, Australia from 1990 to 2019 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/761923/australia-produced-red-meat-vic/ (last visited July 13, 2020)
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