Average weight per oliebol in the Netherlands in 2014, by province

Average weight per oliebol in the Netherlands in 2014, by province

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Release date

December 2014

Region

Netherlands

Survey time period

2014

Supplementary notes

Oliebollen are a variety of dumpling made by using an ice cream scoop or two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil. In this way, a sphere-shaped oliebol emerges. Oliebollen are traditionally eaten on New Year's Eve and at funfairs. In English they are more commonly known as "Dutch Doughnuts" or "Dutchies".

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