Production volume of dairy products European Union (EU-28) 2018-2019

This statistic shows the production volume of dairy products in the European Union (EU-28) from 2018 to 2019. In 2019, liquid milk makes up the majority of dairy product production with an estimated total of 19.5 million metric ton, followed by cheese at 6.4 million metric tons.

Production volume of dairy products in the European Union (EU-28) from 2018 to 2019*

20182019*
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Sources

Release date

October 2019

Region

Europe

Survey time period

2018 to 2019*

Supplementary notes

* Provisional data based on the first eight months of 2019.
** Fermented or sour milk products, i.e. yogurt.

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