In 2017, around 149.6 thousand metric tons of cheese were produced in Japan, accounting for the largest share of dairy products produced domestically. While the processing of milk into dairy products in Japan is covered by small farms throughout the countries, the major supplier of raw milk is Hokkaido prefecture.
Production volume of dairy products in Japan in 2017, by type
(in 1,000 metric tons)
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MAFF. (November 30, 2019). Production volume of dairy products in Japan in 2017, by type (in 1,000 metric tons) [Graph]. In Statista. Retrieved September 24, 2020, from https://www.statista.com/statistics/970763/japan-dairy-products-production-volume-by-type/
MAFF. "Production volume of dairy products in Japan in 2017, by type (in 1,000 metric tons)." Chart. November 30, 2019. Statista. Accessed September 24, 2020. https://www.statista.com/statistics/970763/japan-dairy-products-production-volume-by-type/
MAFF. (2019). Production volume of dairy products in Japan in 2017, by type (in 1,000 metric tons). Statista. Statista Inc.. Accessed: September 24, 2020. https://www.statista.com/statistics/970763/japan-dairy-products-production-volume-by-type/
MAFF. "Production Volume of Dairy Products in Japan in 2017, by Type (in 1,000 Metric Tons)." Statista, Statista Inc., 30 Nov 2019, https://www.statista.com/statistics/970763/japan-dairy-products-production-volume-by-type/
MAFF, Production volume of dairy products in Japan in 2017, by type (in 1,000 metric tons) Statista, https://www.statista.com/statistics/970763/japan-dairy-products-production-volume-by-type/ (last visited September 24, 2020)
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