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Milk products production volume in Japan 2017, by type

In 2017, around 149.6 thousand metric tons of cheese were produced in Japan, accounting for the largest share of dairy products produced domestically. While the processing of milk into dairy products in Japan is covered by small farms throughout the countries, the major supplier of raw milk is Hokkaido prefecture.

Production volume of dairy products in Japan in 2017, by type

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Source

Release date

November 2019

Region

Japan

Survey time period

2017

Supplementary notes

*Production volume in kiloliters.

Values have been rounded.

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