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Italy: consumer preference concerning pasta brands in 2017
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Italy: consumer preference concerning pasta brands in 2017
Have you got a favorite pasta brand?
This statistic illustrates the preferences concerning pasta brands among the Italian population in 2017. The survey results show that the majority of Italian consumers do not purchase a specific pasta brand most of the time: 54 percent of respondents did not have a favorite pasta brand, while 46 percent stated they had got one. Among these, Barilla was the favorite brand for one in three respondents.
Have you got a favorite pasta brand?
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Description
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More information
This statistic illustrates the preferences concerning pasta brands among the Italian population in 2017. The survey results show that the majority of Italian consumers do not purchase a specific pasta brand most of the time: 54 percent of respondents did not have a favorite pasta brand, while 46 percent stated they had got one. Among these, Barilla was the favorite brand for one in three respondents.
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- Show publisher information
- Release date
- July 2017
- Region
- Italy
- Survey time period
- 2017
- Number of respondents
- 100 respondents
- Age group
- 18 years and older
Source
- Show sources information
- Show publisher information
- Release date
- July 2017
More information
- Region
- Italy
- Survey time period
- 2017
- Number of respondents
- 100 respondents
- Age group
- 18 years and older
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Statistics on "Pasta market in Italy"
- Industry figures
The most important statistics
- Annual sale value of the edible pasta industry in Italy between 2009 and 2018 (as index*)Italy: annual sale (value) index of the pasta industry in 2009-2018
- Annual production value of the edible pasta industry in Italy between 2009 and 2018 (as index*)Italy: annual production (value) index of the pasta industry in 2009-2018
- Consumer price index (CPI) of pasta, noodles and couscous in Italy monthly from January to December 2018Italy: pasta, noodles and couscous consumer price index (CPI) monthly 2018
- Market share of fresh pasta in Italy between 2014 and 2018Italy: market share of fresh pasta 2014-2018
- Market share of the Italian pasta industry in Italy between 2014 and 2018, by segmentItaly: market share of pasta industry in 2014-2018, by segment
- Market share of dry pasta in Italy between 2014 and 2018Italy: market share of dry pasta in 2014-2018
- Annual sales value of gluten-free pasta sold in pharmacies in Italy between April 2017 and April 2018, by brand (in 1,000 euros)Italy: sales value of gluten-free pasta 2017-2018, by brand
- Production value of organic pasta in Italy in 2011 and 2016, by type of pasta (in million euros)Italy: value of organic pasta production 2011-2016, by type of pasta
- Export
The most important statistics
- Annual export value of the edible pasta industry from Italy between 2009 and 2018 (as index*)Italy: annual export (value) index of the pasta industry in 2009-2018
- Export value of the Italian pasta industry in Italy in 2015, by type (in million euros)Italy: export value of pasta industry 2015, by type
- Worldwide export growth rate of Italian pasta between 2013 and 2016Italy: worldwide export growth of pasta 2013-2016
- Trade value of all pasta and couscous exported worldwide by Italy from 2012 to 2017 (in billion U.S. dollars)Italy: export value of pasta and couscous 2012-2017
- Trade value of stuffed pasta exported worldwide in Italy from 2012 to 2017 (in million U.S. dollars)Italy: export value of stuffed pasta 2012-2017
- Trade value of all uncooked pasta without eggs exported worldwide by Italy from 2012 to 2017 (in billion U.S. dollars)Italy: export value of uncooked pasta without eggs 2012-2017
- Trade value of uncooked egg pasta exported worldwide by Italy from 2012 to 2017 (in million U.S. dollars)Italy: export value of uncooked egg pasta 2012-2017
- Import
The most important statistics
- Annual import value of the edible pasta industry to Italy between 2009 and 2018 (as index*)Italy: annual import (value) index of the pasta industry in 2009-2018
- Worldwide import growth rate of Italian pasta between 2013 and 2016Italy: worldwide import growth of pasta 2013-2016
- Trade value of all pasta and couscous imported by Italy from 2012 to 2017 (in million U.S. dollars)Italy: import value of pasta and couscous 2012-2017
- Trade value of stuffed pasta imported by Italy from 2012 to 2017 (in million U.S. dollars)Italy: import value of stuffed pasta 2012-2017
- Trade value of all uncooked pasta without eggs imported by Italy from 2012 to 2017 (in million U.S. dollars)Italy: import value of uncooked pasta without eggs 2012-2017
- Trade value of all uncooked egg pasta imported by Italy from 2012 to 2017 (in million U.S. dollars)Italy: import value of uncooked egg pasta 2012-2017
- Retail
The most important statistics
- Sales volume of whole-grain pasta in Italy in 2017, by type (in kilograms)Italy: sales volume of whole-grain pasta 2017, by type
- Sales volume of gluten-free pasta in Italy in 2017, by type (in kilograms)Italy: sales volume of gluten-free pasta 2017, by type
- Sales volume of flavored and enriched pasta in Italy in 2017, by shape (in kilograms)Italy: sales volume of flavored and enriched pasta 2017, by shape
- Sales value of whole-grain pasta in Italy in 2017, by type (in euros)Italy: sales value of whole-grain pasta 2017, by type
- Sales value of gluten-free pasta in Italy in 2017, by type (in euros)Italy: sales value of gluten-free pasta 2017, by type
- Sales value of flavored and enriched pasta in Italy in 2017, by shape (in euros)Italy: sales value of flavored and enriched pasta 2017, by shape
- Sales value distribution of flavored and enriched pasta in Italy in 2017, by sales channelItaly: sales distribution of flavored and enriched pasta 2017, by channel
- Sales value distribution of gluten-free pasta in Italy in 2017, by sales channelItaly: sales distribution of gluten-free pasta 2017, by channel
- Consumer trends
The most important statistics
- Which type of pasta do you usually eat?Italy: consumer preference for durum wheat pasta in 2017, by age
- Which type of pasta do you usually eat?Italy: consumer preference for durum wheat pasta in 2017 by gender
- On average, how often do you eat pasta?Italy: frequency of eating pasta in 2017, by gender
- If you would have a special guest for dinner, which first course would you cook?Italy: first courses prepared for special occasions 2017
Popular Related Keywords
- eating habits
- pasta
- consumer preference
- Show more
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Further Content: Statistics, Studies, and Topic Pages
Statistics
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- Italy: consumer preference concerning pasta formats in 2017
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- Italy: consumer preference for durum wheat pasta in 2017
- Bread, rice and cereals consumption in the Netherlands 2012-2016, by time of day
- Italy: shelf space allotted to supermarket own pasta brand in 2017
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- Leading pasta and noodle brands in France 2017, by number of users
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- Supermarket unit sales of canned and packet veg and pasta Great Britain 2018
- Supermarket value sales of canned and packet veg and pasta Great Britain 2018
- Supermarket unit sales of dry pasta and noodles Great Britain 2018
- Brazilian retail sales of noodles 2009-2018
- Supermarket value sales of dry pasta and noodles Great Britain 2018
Studies
- Eating habits in Italy
- Eating behavior in the U.S.
- Child health and nutrition
- Eating behavior in Canada
- Eating behavior in the Netherlands
- Italian foods in the United States
- Madindeks 2017
- Diets and weight loss in the U.S.
- Dal ristorante alla rete
- Veganism and Vegetarianism in Europe
- Utviklingen i norsk kosthold 2017
- Utviklingen i norsk kosthold 2016
- Madindeks 2016
- Local foods
- How We Shop: The Food Edit
Statistics on "Pasta market in Italy"
- Annual sale value of the edible pasta industry in Italy between 2009 and 2018 (as index*)
- Annual production value of the edible pasta industry in Italy between 2009 and 2018 (as index*)
- Consumer price index (CPI) of pasta, noodles and couscous in Italy monthly from January to December 2018
- Market share of fresh pasta in Italy between 2014 and 2018
- Market share of the Italian pasta industry in Italy between 2014 and 2018, by segment
- Market share of dry pasta in Italy between 2014 and 2018
- Annual sales value of gluten-free pasta sold in pharmacies in Italy between April 2017 and April 2018, by brand (in 1,000 euros)
- Production value of organic pasta in Italy in 2011 and 2016, by type of pasta (in million euros)
- Annual export value of the edible pasta industry from Italy between 2009 and 2018 (as index*)
- Export value of the Italian pasta industry in Italy in 2015, by type (in million euros)
- Worldwide export growth rate of Italian pasta between 2013 and 2016
- Trade value of all pasta and couscous exported worldwide by Italy from 2012 to 2017 (in billion U.S. dollars)
- Trade value of stuffed pasta exported worldwide in Italy from 2012 to 2017 (in million U.S. dollars)
- Trade value of all uncooked pasta without eggs exported worldwide by Italy from 2012 to 2017 (in billion U.S. dollars)
- Trade value of uncooked egg pasta exported worldwide by Italy from 2012 to 2017 (in million U.S. dollars)
- Annual import value of the edible pasta industry to Italy between 2009 and 2018 (as index*)
- Worldwide import growth rate of Italian pasta between 2013 and 2016
- Trade value of all pasta and couscous imported by Italy from 2012 to 2017 (in million U.S. dollars)
- Trade value of stuffed pasta imported by Italy from 2012 to 2017 (in million U.S. dollars)
- Trade value of all uncooked pasta without eggs imported by Italy from 2012 to 2017 (in million U.S. dollars)
- Trade value of all uncooked egg pasta imported by Italy from 2012 to 2017 (in million U.S. dollars)
- Sales volume of whole-grain pasta in Italy in 2017, by type (in kilograms)
- Sales volume of gluten-free pasta in Italy in 2017, by type (in kilograms)
- Sales volume of flavored and enriched pasta in Italy in 2017, by shape (in kilograms)
- Sales value of whole-grain pasta in Italy in 2017, by type (in euros)
- Sales value of gluten-free pasta in Italy in 2017, by type (in euros)
- Sales value of flavored and enriched pasta in Italy in 2017, by shape (in euros)
- Sales value distribution of flavored and enriched pasta in Italy in 2017, by sales channel
- Sales value distribution of gluten-free pasta in Italy in 2017, by sales channel
- Sales value distribution of whole-grain, farro and kamut pasta in Italy in 2017, by sales channel
- Which type of pasta do you usually eat?
- Which type of pasta do you usually eat?
- On average, how often do you eat pasta?
- If you would have a special guest for dinner, which first course would you cook?
- Which shape of pasta do you prefer?
- Which formats of pasta do you prefer?
- When you buy pasta at the supermarket...
- Which type of pasta do you usually eat?
- Distribution of the bread, cereals, rice and pasta consumption in the Netherlands from 2012 to 2016, by time of day
- Shelf space allotted to supermarket own pasta brand compared to other pasta brands in Italy in 2017
- Most widespread pasta brands available in supermarkets in Italy in 2017
- In the future, how will pasta evolve?
- Main foods which remind of childhood among millennials in Italy in 2016
- Brands of pasta and noodles (fresh or dried) ranked by number of users in France in 2017 (in 1,000s)
- Leading three undeniable foods among millennials in Italy in 2016
- Average difference in price between major supermarkets' own-label gluten-free pasta and standard pasta in the United Kingdom (UK) in 2015, by supermarket
- Retail sales of rice, pasta and noodles in Colombia from 2013 to 2017 (in million U.S. dollars)
- Supermarket unit sales of canned and packet vegetables and pasta in Great Britain in 2018 (in million units)
- Supermarket value sales of canned and packet vegetables and pasta in Great Britain in 2018 (in million GBP)
- Supermarket unit sales of dry pasta and noodles in Great Britain in 2018 (in million units)
- Retail sales of noodles in Brazil from 2009 to 2018 (in billion U.S. dollars)*
- Supermarket value sales of dry pasta and noodles in Great Britain in 2018 (in million GBP)
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