Per capita consumption of fermented milk products in Sweden 2010-2020, by fat content
In 2020, the consumption volume of fermented milk products with a fat content of above two percent amounted to 17.5 liters per capita. In the same year, 5.9 liters of fermented milk products with a fat content of one to two percent were consumed in Sweden per capita. Fermented milk products include products such as yoghurt, buttermilk and kefir.
