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Per capita consumption of fermented milk products in Sweden 2007-2017, by fat content

Per capita consumption of fermented milk products in Sweden from 2007 to 2017, by fat content (in liters)

by M. Ridder, last edited May 29, 2019
Per capita consumption of fermented milk products in Sweden 2007-2017, by fat content This statistic shows the per capita consumption of fermented milk products in Sweden from 2007 to 2017, by fat content. In 2017, the consumption volume of fermented milk products with a fat content of above two percent amounted to 19.5 liters per capita. In the same year, 5.7 liters of fermented milk products with a fat content of one to two percent were consumed in Sweden per capita. Fermented milk products include products such as yoghurt, buttermilk and kefir.
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Per capita consumption of fermented milk products in Sweden from 2007 to 2017, by fat content (in liters)

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