In 2020, the consumption volume of fermented milk products with a fat content of above two percent amounted to 17.5 liters per capita. In the same year, 5.9 liters of fermented milk products with a fat content of one to two percent were consumed in Sweden per capita. Fermented milk products include products such as yoghurt, buttermilk and kefir.
Per capita consumption of fermented milk products in Sweden from 2010 to 2020, by fat content (in liters)
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Statistics on Dairy industry in Sweden
Dairy market overview
5
- Premium Statistic Sales turnover of milk, cheese and eggs in Sweden 2008-2020
- Premium Statistic Sales turnover of organic milk, cheese and eggs in Sweden 2009-2020
- Premium Statistic Import value of dairy products and birds eggs into Sweden 2010-2021
- Premium Statistic Export value of dairy products and birds eggs from Sweden 2010-2021
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Milk and milk powder
8
- Premium Statistic Sales turnover of milk in Sweden 2009-2020
- Premium Statistic Consumption volume of milk in Sweden 2010-2020
- Premium Statistic Per capita consumption of milk in Sweden 2010-2020
- Premium Statistic Production volume of milk and milk powder in Sweden 2010-2021
- Premium Statistic Producer prices of fresh whole cow milk in Sweden 2010-2020
- Premium Statistic Import value of milk and cream into Sweden 2010-2021
- Premium Statistic Export value of milk and cream from Sweden 2010-2021
- Premium Statistic Consumer price index (CPI) of milk in Sweden 2010-2021
Cheese
6
- Premium Statistic Sales turnover of cheese and other milk products in Sweden 2009-2020
- Premium Statistic Consumption volume of cheese in Sweden 2010-2020
- Premium Statistic Production volume of organic cheese in Sweden 2010-2019
- Premium Statistic Import value of cheese and curd into Sweden 2010-2021
- Premium Statistic Export value of cheese and curd from Sweden 2010-2021
- Premium Statistic Consumer price index (CPI) of cheese in Sweden 2010-2021
Butter
7
- Premium Statistic Sales turnover of butter in Sweden 2009-2020
- Premium Statistic Consumption volume of butter in Sweden 2010-2020
- Premium Statistic Per capita consumption of butter in Sweden 2010-2020
- Premium Statistic Production volume of butter in Sweden 2011-2021
- Premium Statistic Import value of butter, other fats and oils of milk into Sweden 2010-2021
- Premium Statistic Export value of butter, other fats and oils of milk from Sweden 2010-2021
- Premium Statistic Consumer price index (CPI) of butter in Sweden 2010-2021
Yoghurt
6
- Premium Statistic Sales turnover of yoghurt and soured milk in Sweden 2009-2020
- Premium Statistic Production volume of organic fermented milk products in Sweden 2011-2021
- Premium Statistic Import value of yoghurt, buttermilk and fermented milk into Sweden 2011-2021
- Premium Statistic Export value of yoghurt, buttermilk and fermented milk from Sweden 2011-2021
- Premium Statistic Import value of yoghurt into Sweden 2011-2021
- Premium Statistic Export value of yoghurt from Sweden 2011-2021
Cream
5
- Premium Statistic Consumption volume of cream in Sweden 2010-2020
- Premium Statistic Per capita consumption of cream in Sweden 2010-2020
- Premium Statistic Import value of cream into Sweden 2010-2020
- Premium Statistic Export value of cream from Sweden 2010-2020
- Premium Statistic Consumer price index (CPI) of cream in Sweden 2010-2021
Ice cream
5
- Premium Statistic Consumption volume of ice cream in Sweden 2010-2020
- Premium Statistic Per capita consumption of ice cream in Sweden 2010-2020
- Premium Statistic Import value of ice cream into Sweden 2010-2020
- Premium Statistic Export value of ice cream from Sweden 2010-2020
- Premium Statistic Consumer price index (CPI) of ice cream in Sweden 2010-2021
Further related statistics
17
- Per capita consumption of sour milk products in Finland 2011-2021
- Per capita consumption volume of fermented milk in Norway 2010-2021
- Per capita consumption of curdled milk in Finland 2011-2021
- Consumption volume of semi-skimmed milk in Denmark 2011-2019
- Per capita consumption of semi-skimmed milk in Denmark 2011-2019
- Survey on effects of fortification on organic milk consumption in Finland 2015-2017
- Expenditure on liquid milk in Great Britain 2009-2018, split by type
- Per capita consumption of low fat milk in Finland 2011-2021
- Per capita consumption of fluid milk in Luxembourg 2010-2019
- Global per capita consumption of fluid milk 2021, by country
- Brazil: whole milk consumption 2016, by gender
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- Weekly consumption of semi-skimmed liquid milk in the UK 2001/02-2019/20
- Per capita consumption of granulated, brown and powdered sugar in Sweden 2010-2020
- Cheese consumption per capita in the Netherlands 2011-2019
- Per capita consumption of goat milk in Germany 1950-2020
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Statistics
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- Per capita consumption volume of fermented milk in Norway 2010-2021
- Per capita consumption of curdled milk in Finland 2011-2021
- Consumption volume of semi-skimmed milk in Denmark 2011-2019
- Per capita consumption of semi-skimmed milk in Denmark 2011-2019
- Survey on effects of fortification on organic milk consumption in Finland 2015-2017
- Expenditure on liquid milk in Great Britain 2009-2018, split by type
- Per capita consumption of low fat milk in Finland 2011-2021
- Per capita consumption of fluid milk in Luxembourg 2010-2019
- Global per capita consumption of fluid milk 2021, by country
- Brazil: whole milk consumption 2016, by gender
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- Consumption of dairy alternatives per year in Canada in 2013 and 2016
- Weekly consumption of semi-skimmed liquid milk in the UK 2001/02-2019/20
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Jordbruksverket. (March 16, 2022). Per capita consumption of fermented milk products in Sweden from 2010 to 2020, by fat content (in liters) [Graph]. In Statista. Retrieved January 29, 2023, from https://www.statista.com/statistics/736329/per-capita-consumption-of-fermented-milk-products-in-sweden-by-fat-content/
Jordbruksverket. "Per capita consumption of fermented milk products in Sweden from 2010 to 2020, by fat content (in liters)." Chart. March 16, 2022. Statista. Accessed January 29, 2023. https://www.statista.com/statistics/736329/per-capita-consumption-of-fermented-milk-products-in-sweden-by-fat-content/
Jordbruksverket. (2022). Per capita consumption of fermented milk products in Sweden from 2010 to 2020, by fat content (in liters). Statista. Statista Inc.. Accessed: January 29, 2023. https://www.statista.com/statistics/736329/per-capita-consumption-of-fermented-milk-products-in-sweden-by-fat-content/
Jordbruksverket. "Per Capita Consumption of Fermented Milk Products in Sweden from 2010 to 2020, by Fat Content (in Liters)." Statista, Statista Inc., 16 Mar 2022, https://www.statista.com/statistics/736329/per-capita-consumption-of-fermented-milk-products-in-sweden-by-fat-content/
Jordbruksverket, Per capita consumption of fermented milk products in Sweden from 2010 to 2020, by fat content (in liters) Statista, https://www.statista.com/statistics/736329/per-capita-consumption-of-fermented-milk-products-in-sweden-by-fat-content/ (last visited January 29, 2023)
Per capita consumption of fermented milk products in Sweden from 2010 to 2020, by fat content (in liters) [Graph], Jordbruksverket, March 16, 2022. [Online]. Available: https://www.statista.com/statistics/736329/per-capita-consumption-of-fermented-milk-products-in-sweden-by-fat-content/