• Consumers who have food allergies U.S. 2016

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This statistic shows the share of consumers who report having at least one food allergy or food intolerance in the United States as of June 2016. During the survey, 15 percent of respondents said they had at least one food allergy, while a further 17 percent reported having a food intolerance but not allergy.

Share of consumers who report having at least one food allergy or food intolerance in the United States as of June 2016

	Share of respondents
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Source

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Release date

December 2016

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Region

United States

Survey time period

May 10 to June 6, 2016

Number of respondents

1,480 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: "Do you currently have any kind of food intolerance or food allergy?"
Respondents who did not give an answer are not shown.
Respondents who have severe, moderate or mild food allergies are combined.