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Canadian consumers with food allergies or intolerance 2019
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Canadian consumers with food allergies or intolerance 2019
Share of consumers who report having a food allergy or intolerance in Canada as of January 2019
by Emma Bedford,
last edited
Jun 5, 2019
This statistic displays the share of consumers who report having a food allergy or intolerance in Canada as of January 2019. According to a survey carried out by ProdegeMR, 12.21 percent of respondents stated that they suffer from a food allergy.
Share of consumers who report having a food allergy or intolerance in Canada as of January 2019
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by Emma Bedford,
last edited
Jun 5, 2019
This statistic displays the share of consumers who report having a food allergy or intolerance in Canada as of January 2019. According to a survey carried out by ProdegeMR, 12.21 percent of respondents stated that they suffer from a food allergy.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- February 2019
- In cooperation with:
- Region
- Canada
- Survey time period
- January 24, 2019
- Number of respondents
- 7,266 respondents
- Method of interview
- Online survey
- Supplementary notes
-
This question was phrased by the source as follows: "Do you suffer from a food allergy?"
Figures have been rounded.
Figures may not total 100 percent due to rounding.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- February 2019
- In cooperation with:
More information
- Region
- Canada
- Survey time period
- January 24, 2019
- Number of respondents
- 7,266 respondents
- Method of interview
- Online survey
- Supplementary notes
-
This question was phrased by the source as follows: "Do you suffer from a food allergy?"
Figures have been rounded.
Figures may not total 100 percent due to rounding.
Other statistics on the topic
Eating behavior in Canada
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Statistics on "Eating behavior in Canada"
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- Healthy food and drink behaviors consumers are making an effort to do in Canada as of January 2019*Canadian consumers trying to have healthy eating habits 2019
- Reasons consumers were motivated to change their eating habits in Canada as of January 2019Reasons for Canadian consumers to eat healthier 2019
- Share of consumers who follow specialty diets in Canada as of February 2019, by typePercentage of Canadian consumers who have dietary preferences by type 2019
- Share of consumers who report having a food allergy or intolerance in Canada as of January 2019Canadian consumers with food allergies or intolerance 2019
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- How often do you eat breakfast?Frequency of eating breakfast among Canadian consumers 2019
- Leading breakfast sandwich breads preferred by consumers in Canada as of January 2019Preferred breakfast sandwich breads among Canadians 2019
- Where do you mostly eat your lunch during the week?Locations consumers eat their lunch in Canada 2019
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- Weekly dinner habits among consumers in Canada as of March 2017, by frequencyConsumer's weekly dinner habits in Canada by frequency 2017
- Reasons for not cooking frequently at home often among consumers in Canada as of March 2017*Reasons for not cooking at home often among consumers in Canada 2017
- How often in one month Canadians use fresh ingredients to cook in 2017, by age groupFrequency of Canadians cooking with fresh ingredients by age group 2017
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- Number of consumers who are vegetarian or vegan in Canada in 2018 (in millions)Number of Canadians who are vegetarian or vegan 2018
- Percentage of vegetarians and vegans in Canada as of March 2018, by regionVegetarianism and veganism rates in Canada by region 2018
- How often consumers eat meat or meat containing products in Canada as of September 2018Frequency of Canadian meat consumption 2018
- Consumer willingness to try alternative protein sources in Canada as of November 2017Substitute protein sources Canadians are willing to try 2017
- Share of consumers who only consume organic foods in Canada as of September 2018*Share of Canadian consumers who eat only organic foods 2018
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Statistics
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- Share of Canadians who have food intolerances by type 2018
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- Survey on reasons to follow a diet in Sweden 2016
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- Consumers with restrictive dietary requirements in Colombia 2016
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- Organic and free-from foods in Italy
- 2014 FDA Health and Diet Survey
- Health and wellness food trends in the United Kingdom
- Gluten-free foods market in the U.S.
- Understanding the Free-from Consumer
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Statistics on "Eating behavior in Canada"
- Healthy food and drink behaviors consumers are making an effort to do in Canada as of January 2019*
- Reasons consumers were motivated to change their eating habits in Canada as of January 2019
- Share of consumers who follow specialty diets in Canada as of February 2019, by type
- Share of consumers who report having a food allergy or intolerance in Canada as of January 2019
- Most popular cuisines among consumers in Canada as of March 2017, by eating location
- How often do you eat breakfast?
- Leading breakfast sandwich breads preferred by consumers in Canada as of January 2019
- Where do you mostly eat your lunch during the week?
- Frequency consumers take lunch to work during the week in Canada as of January 2019
- Weekly dinner habits among consumers in Canada as of March 2017, by frequency
- Reasons for not cooking frequently at home often among consumers in Canada as of March 2017*
- How often in one month Canadians use fresh ingredients to cook in 2017, by age group
- Number of consumers who are vegetarian or vegan in Canada in 2018 (in millions)
- Percentage of vegetarians and vegans in Canada as of March 2018, by region
- How often consumers eat meat or meat containing products in Canada as of September 2018
- Consumer willingness to try alternative protein sources in Canada as of November 2017
- Share of consumers who only consume organic foods in Canada as of September 2018*
- Ingredients which consumers try to avoid in food products in Canada as of March 2017
- Consumer view on what makes a meal healthy in Canada as of March 2018
- Most important ingredients for nutrition according to consumers in Canada as of March 2017*
- Food and nutrition habits among consumers in Canada as of March 2017
- Attitudes towards nutrition and cooking among consumers in Canada as of March 2017
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017*
- Leading reasons consumers in Canada want to include more plants-based foods in their diet as of April 2017
- Share of people who follow a special diet with restricted specified foods or ingredients in Mexico as of March 2016
- Share of consumers who have close friends or family with least one food allergy or food intolerance in the United States as of June 2016
- Share of consumers who report having at least one food allergy or food intolerance in the United States as of June 2016
- Share of consumers who believe a host of a social gathering should ask guests about food restrictions ahead of time in the United States as of June 2016
- Share of consumers who say it bothers them when guests ask for special food options at social gatherings in the United States as of June 2016
- Share of consumers who follow a specific diet In North America as of 2016, by type
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- Reasons for avoiding certain ingredients eg. gluten / dairy in the United Kingdom (UK) in 2016
- Share of population avoiding certain food and ingredients in the United Kingdom (UK) in 2016, by purpose
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- Before taking this survey, how aware, if at all, were you of free-from branded foods?*
- Why are you no longer trying to cut down the amount you eat of the following?*
- Food allergy prevalence among children in the United States in 2009/2010, by geographic area
- Why do you follow a special diet?
- Which of the following are reasons why you personally try to include a certain amount of protein in your daily diet?
- Share of people who follow a special diet with restricted specified foods or ingredients in Colombia as of March 2016
- Gluten-free market values in leading countries in Europe in 2015 (in million euros)
- Share of people who follow a special diet with restricted specified foods or ingredients in Venezuela as of March 2016
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