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Consumer knowledge of nutrients which aid in desired health benefits U.S. 2017
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Consumer knowledge of nutrients which aid in desired health benefits U.S. 2017
Can you name a food or nutrient that you would seek out to help with a given health benefit?
by Jan Conway,
last edited
Jan 14, 2019
The statistic shows the results of a survey in which U.S. adults were asked if they were able to name a food or nutrient that they would seek out to help with a given health benefit. According to the survey, 60 percent of respondents could not name a food or nutrient that would help with weight management.
Can you name a food or nutrient that you would seek out to help with a given health benefit?
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by Jan Conway,
last edited
Jan 14, 2019
The statistic shows the results of a survey in which U.S. adults were asked if they were able to name a food or nutrient that they would seek out to help with a given health benefit. According to the survey, 60 percent of respondents could not name a food or nutrient that would help with weight management.
- Show sources information
- Show publisher information
- Release date
- November 2017
- Region
- United States
- Survey time period
- March 10 to March 29, 2017
- Number of respondents
- 964 respondents
- Age group
- 18-80 years
- Special properties
- among respomdents who named a desired benefit
- Method of interview
- Online survey
- Supplementary notes
- This question was phrased by the source as follows: "Can you name a food or nutrient that you would seek out to help with this health benefits?"
Source
- Show sources information
- Show publisher information
- Release date
- November 2017
More information
- Region
- United States
- Survey time period
- March 10 to March 29, 2017
- Number of respondents
- 964 respondents
- Age group
- 18-80 years
- Special properties
- among respomdents who named a desired benefit
- Method of interview
- Online survey
- Supplementary notes
- This question was phrased by the source as follows: "Can you name a food or nutrient that you would seek out to help with this health benefits?"
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Frequency of visiting a fast-food restaurant in the U.S. 2018, by age
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U.S. consumers trying to have healthy eating habits 2017
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Statistics on "Eating behavior in the U.S."
- Overview
The most important statistics
- United States - Average hours per day spent on eating and drinking from 2007 to 2017Average hours spent on food and drink in the United States from 2007 to 2017
- Level of awareness regarding selected diet trends in the United States as of March 2017Awareness regarding diet trends in the U.S. 2017
- Willingness to try selected diets in the United States as of March 2017Willingness to try diets in the U.S. 2017
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*U.S. consumers trying to have healthy eating habits 2017
- Which of the following motivated you to make an effort to change your eating habits?Reasons for eating healthy U.S. 2017
- Self-assessment of health of diet among U.S. shoppers in 2016, by generation*U.S. shoppers' self-assessment of diet by generation 2016
- Knowledge in nutrition
The most important statistics
- Can you name a food or nutrient that you would seek out to help with a given health benefit?Consumer knowledge of nutrients which aid in desired health benefits U.S. 2017
- Foods considered healthier by experts than by the public in the United States in 2016, by categoryU.S.: foods considered healthier by experts than by the public 2016, by category
- What source of calories are the most likely to cause weight gain?*Consumer rating of impact of type of calories on weight gain 2013-2019
- Thinking about the past year, how has your opinion changed, if at all, about added sugars? U.S. consumers changes in opinions of added sugars 2018
- Consumer willingness to pay a premium for food that offers benefits beyond basic nutrition in the United States in 2018, by generation U.S. consumer willingness to pay more for added benefits in food by generation 2018
- Trends in food intake
The most important statistics
- What information do you look at on the food or beverage package when deciding to purchase or eat a food or beverage?*Information foods/beverages package influence on purchase 2013-2016
- Willingness to try selected diets in the United States as of March 2017Willingness to try diets in the U.S. 2017
- Are you trying to limit or avoid sugars in your diet?Share of Americans trying to limit or avoid dietary sugar intake 2019
- Consumer attitudes towards the vegetarian diet in the United States in 2016*Vegetarian diet: U.S. consumer attitudes 2016
- Consumer attitudes towards the vegan diet in the United States in 2016*Vegan diet: U.S. consumer attitudes 2016
- Consumer attitudes towards the gluten-free diet in the United States in 2016*Gluten-free diet: U.S. consumer attitudes 2016
- Leading protein sources among consumers in the United States as of April 2017Sources of protein consumed by Americans 2017
- Share of consumers who consider themselves vegan or vegetarian in the United States as of June 2018, by age groupConsumers who are vegan or vegetarian in the U.S. 2018, by age group
- Cooking behavior
The most important statistics
- Which of the following actions do you perform regularly when cooking, preparing, and consuming food products?Actions performed when preparing, cooking & consuming foods 2014-2016
- U.S. consumers' weekly average of home cooked dinner with meat or poultry in 2017, by annual household income rangeU.S. consumers' frequency of cooking a dinner at home with meat 2017, by income
- Where do you usually buy groceries to prepare home-cooked meals?Leading food retailers for home-cooked meals among U.S. consumers 2016
- When do you prepare home-cooked meals?Times of day U.S. consumers prepare home-cooked meals 2016
- Which cuisine do you prefer, when preparing home-cooked meals?Popular cuisines among U.S. consumers when preparing home-cooked meals 2016
- When preparing home-cooked meals who is most often with you?Favorite companions when preparing home-cooked meals among U.S. consumers 2016
- For what occasions do you prepare home-cooked meals?Types of occasions in which U.S. consumers prepare home-cooked meals 2016
- Out-of-home market
The most important statistics
- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2018 (in billion U.S. dollars)Consumer spending in the quick service restaurant sector in the U.S. 2004-2018
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars) Average spending on food away from home in the U.S., by age 2017
- Frequency of visiting a fast-food restaurant in any given week in the United States in 2018, by ageFrequency of visiting a fast-food restaurant in the U.S. 2018, by age
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
- Eating on the run among U.S. consumers in 2018, by generationEating habits of U.S. consumers 2018, by generation
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Statistics
- Reasons for considering fat content of foods and beverages in the U.S. 2014
- U.S. consumers' efforts to control blood pressure 2012
- U.S. consumers: Efforts to control sodium intake 2012
- U.S. consumers' opinions on the health benefits of food 2011-2013
- U.S. consumers: Opinions about the benefits of protein 2012
- U.S. consumers: Consideration of ingredients in foods and beverages 2013-2015
- Consideration of food components by consumers in the U.S. 2015
- Functions of food additives in popular opinion 2012
- U.S. consumers: Reasons for considering salt/sodium content of food 2013
- Satisfaction of French concerning the health benefit of food supplements 2019
- Influence Nutrition Facts panel decision to buy foods and beverages 2014
- U.S. consumers' opinions about food colors 2012
- Purchase frequency of food and drink with health benefits Europe 2015, by country
- Survey on reading reasons of food contents declaration in Norway 2014
- Survey on reading frequency of food contents declaration in Norway 2014
- Sales of non-wine products under SIQO by type in France 2015
- Women who seek out product reviews on food in the U.S. in 2014
- Industry revenue of »retail sale of food, beverages and tobacco« in Romania 2011-2023
- Women who seek out seasonal trend updates when they want to achieve something in food
- Market value of the baby food industry in Europe 2009-2013
Statistics on "Eating behavior in the U.S. - Overview"
- Average hours spent on food and drink in the United States from 2007 to 2017
- Awareness regarding diet trends in the U.S. 2017
- Willingness to try diets in the U.S. 2017
- U.S. consumers trying to have healthy eating habits 2017
- Reasons for eating healthy U.S. 2017
- U.S. shoppers' self-assessment of diet by generation 2016
Statistics on "Eating behavior in the U.S. - Knowledge in nutrition"
- Consumer knowledge of nutrients which aid in desired health benefits U.S. 2017
- U.S.: foods considered healthier by experts than by the public 2016, by category
- Consumer rating of impact of type of calories on weight gain 2013-2019
- U.S. consumers changes in opinions of added sugars 2018
- U.S. consumer willingness to pay more for added benefits in food by generation 2018
Statistics on "Eating behavior in the U.S. - Trends in food intake"
- Information foods/beverages package influence on purchase 2013-2016
- Willingness to try diets in the U.S. 2017
- Share of Americans trying to limit or avoid dietary sugar intake 2019
- Vegetarian diet: U.S. consumer attitudes 2016
- Vegan diet: U.S. consumer attitudes 2016
- Gluten-free diet: U.S. consumer attitudes 2016
- Sources of protein consumed by Americans 2017
- Consumers who are vegan or vegetarian in the U.S. 2018, by age group
- Reasons U.S. consumers prefer plants over animal protein 2018
- Reasons U.S. Millennials follow an alternative diet 2018
Statistics on "Eating behavior in the U.S. - Cooking behavior"
- Actions performed when preparing, cooking & consuming foods 2014-2016
- U.S. consumers' frequency of cooking a dinner at home with meat 2017, by income
- Leading food retailers for home-cooked meals among U.S. consumers 2016
- Times of day U.S. consumers prepare home-cooked meals 2016
- Popular cuisines among U.S. consumers when preparing home-cooked meals 2016
- Favorite companions when preparing home-cooked meals among U.S. consumers 2016
- Types of occasions in which U.S. consumers prepare home-cooked meals 2016
Statistics on "Eating behavior in the U.S. - Out-of-home market"
- Consumer spending in the quick service restaurant sector in the U.S. 2004-2018
- Average spending on food away from home in the U.S., by age 2017
- Frequency of visiting a fast-food restaurant in the U.S. 2018, by age
- Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
- Eating habits of U.S. consumers 2018, by generation
Further related statistics
- Reasons for considering fat content of foods and beverages in the U.S. 2014
- U.S. consumers' efforts to control blood pressure 2012
- U.S. consumers: Efforts to control sodium intake 2012
- U.S. consumers' opinions on the health benefits of food 2011-2013
- U.S. consumers: Opinions about the benefits of protein 2012
- U.S. consumers: Consideration of ingredients in foods and beverages 2013-2015
- Consideration of food components by consumers in the U.S. 2015
- Functions of food additives in popular opinion 2012
- U.S. consumers: Reasons for considering salt/sodium content of food 2013
- Satisfaction of French concerning the health benefit of food supplements 2019
- Influence Nutrition Facts panel decision to buy foods and beverages 2014
- U.S. consumers' opinions about food colors 2012
- Purchase frequency of food and drink with health benefits Europe 2015, by country
- Survey on reading reasons of food contents declaration in Norway 2014
- Survey on reading frequency of food contents declaration in Norway 2014
- Sales of non-wine products under SIQO by type in France 2015
- Women who seek out product reviews on food in the U.S. in 2014
- Industry revenue of »retail sale of food, beverages and tobacco« in Romania 2011-2023
- Women who seek out seasonal trend updates when they want to achieve something in food
- Market value of the baby food industry in Europe 2009-2013
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