Per capita consumption of dairy products in Canada by category 2018

This statistic shows the consumption of dairy products per capita in Canada in 2018, by category. Yogurt consumption in Canada amounted to approximately 10.22 liters per capita in 2018, and the per capita consumption of cheese amounted to approximately 14.51 kilograms.

Consumption of dairy products per capita in Canada in 2018, by category

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Sources

Release date

2019

Region

Canada

Survey time period

2018

Supplementary notes

*Includes both spoonable and drinkable yogurt.
Per capita consumption is calculated as follows: (beginning stocks + production + imports - exports - ending stocks) divided by the population.

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Statistics on "Yogurt in the United Kingdom (UK)"

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