U.S. per capita consumption of dairy products by type 2016
Per capita consumption of dairy products in the United States in 2016, by type (in pounds)
The timeline illustrates per capita consumption of dairy products in the United States in 2016, by type. According to the report, the U.S. per capita consumption of cheese amounted to about 19.4 pounds that year.
Per capita consumption of dairy products in the United States in 2016, by type (in pounds)
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| Per capita consumption in pounds | |
|---|---|
| Frozen dairy | 38.9 |
| Cheese | 19.4 |
| Yogurt | 13.7 |
| Butter | 5.7 |
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