Annual change of plant-based food turnover in the Netherlands 2014-2017, by product
This statistic displays the average annual percentage change of the plant-based food turnover in the Netherlands from 2014 to 2017, by product. In this period, the turnover of plant-based food in the Netherlands increased by five percent annually on average. Between 2014 and 2017, the turnover of meat substitutes increased fasted, at 8.1 percent. Whereas in 2014 the turnover was 70.8 million euros, by 2016 this had increased to nearly 90 million euros.
