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Average number of meals served per day in restaurants with table service (RAT) in France between 2004 and 2014**
Number of place settings in restaurants with table service in France 2004-2014
This statistic presents the average number of covers per day (noon and evening) for catering with table service in France between 2004 and 2014. In 2014, catering establishments made about 57 seats a day.
Average number of meals served per day in restaurants with table service (RAT) in France between 2004 and 2014**
Average number of covers per day
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Sources

Release date

April 2015

Region

France

Survey time period

2004 - 2014

Number of respondents

3.564 * people surveyed

Special properties

restaurant professionals for table service

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* in 2014

Catering includes restaurants, hotels with restaurants, cafes with restaurants and brasseries.
** noon and evening

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Number of place settings in restaurants with table service in France 2004-2014
This statistic presents the average number of covers per day (noon and evening) for catering with table service in France between 2004 and 2014. In 2014, catering establishments made about 57 seats a day.
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