Number of place settings in restaurants with table service in France 2004-2014

This statistic presents the average number of covers per day (noon and evening) for catering with table service in France between 2004 and 2014. In 2014, catering establishments made about 57 seats a day.

Average number of meals served per day in restaurants with table service (RAT) in France between 2004 and 2014**

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

only $59 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in
Sources

Release date

April 2015

Region

France

Survey time period

2004 - 2014

Number of respondents

3.564 * people surveyed

Special properties

restaurant professionals for table service

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* in 2014

Catering includes restaurants, hotels with restaurants, cafes with restaurants and brasseries.
** noon and evening

Open this statistic in...
Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account!

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$59 / Month *

Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.

Statistics on "Eating out in the United Kingdom (UK)"

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.