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Number of place settings in restaurants with table service in France 2004-2014

Average number of meals served per day in restaurants with table service (RAT) in France between 2004 and 2014**

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Sources

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Release date

April 2015

Region

France

Survey time period

2004 - 2014

Number of respondents

3.564 * people surveyed

Special properties

restaurant professionals for table service

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* in 2014

Catering includes restaurants, hotels with restaurants, cafes with restaurants and brasseries.
** noon and evening

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