Number of employees in catering and bars by region in France 2015
Number of employees in the restaurant and drinking places sector in France in 2015, by region
This is a statistic on the total number of employees in catering and drinking places in France in 2015, by region. In Brittany, about 25,000 people were employed in this sector.
Number of employees in the restaurant and drinking places sector in France in 2015, by region
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| Number of employees | |
|---|---|
| Auvergne-Rhône-Alpes | 72,451 |
| Bourgogne-Franche-Comté | 18,264 |
| Britain | 25,319 |
| Center-Loire Valley | 16,577 |
| Corsica | 3,671 |
| Great East | 46,847 |
| Hauts-de-France | 44,023 |
| Ile-de-France | 189,569 |
| Normandy | 22,826 |
| New Aquitaine | 45,522 |
| Occitan | 48,039 |
| Pays de la Loire | 25,165 |
| Provence-Alpes-Côte d'Azur | 59,953 |
| Total | 618,226 |
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