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Per person consumption of beef in Spain 2010-2019

In 2019, beef consumption dropped to 4.85 kilos per person. Since the start of the period in 2010, beef consumption has decreased from 6.75 kilos to less than five kilos in 2017. This, however, is a trend that has also been followed by other types of meat such as chicken, due, among other reasons, to the irruption of diets that exclude the consumption of foods of animal origin, as is the case with the vegan diet.

Annual per capita consumption of beef in Spain from 2010 to 2019

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Source

Release date

2020

Region

Spain

Survey time period

2010 to 2019

Supplementary notes

Data extracted from the section "Carne."
Data for the years before 2013 can be found here .

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