Quality criteria for food packaging in France 2015

Published by Statista Research Department, Oct 1, 2015
This statistic presents the quality criteria of packaging for food products according to the French in 2015. The preservation of the freshness and the taste of the product was the first criterion that the French mentioned for good food packaging, with 40 percent.

What does good packaging for food products mean to you?*

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Release date

October 2015

Region

France

Survey time period

September 7 to 14, 2015

Number of respondents

2,413 respondents

Age group

18 years old and over

Method of interview

Online survey

Supplementary notes

* The question was phrased by the source as follows: "« Lorsque vous faîtes vos courses, pour vous, un bon emballage pour un produit alimentaire c’est un emballage… En premier ? En second ? Et en troisième ?"

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