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Ratio between the production and export of French chocolate 2010- 2021

Published by Statista Research Department, Feb 24, 2023
Between 2010 and 2021, the volume of chocolate products exported from France has not fluctuated very strongly. It stayed between 57 percent, its lowest point in 2018, and 70 percent. This last peak was reached in 2021.

Share of exported chocolate compared to production in France from 2010 to 2021

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Sources

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Release date

May 2022

Region

France

Survey time period

2010 to 2021

Supplementary notes

The source adds the following information: "The export/production ratio is the share of exported production."
Data was taken from previous reports published by the source.

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French
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