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Cost of raw materials purchased and wasted in Rhône-Alpes 2015-2016

This statistic presents the average cost of raw materials purchased and wasted in the Rhône-Alpes region of France, between 2015 and 2016, by sector. It can be read that, on average, the food losses and waste of health establishments in terms of raw materials amounted to 0.27 euros per meal.

Average cost of raw materials purchased and wasted in the Rhône-Alpes region in France between 2015 and 2016, by sector

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Source

Release date

August 2016

Region

France

Survey time period

February 2015 to May 2016

Number of respondents

12 * establishments

Supplementary notes

* 12 establishments offering catering services in Rhône-Alpes including: business restaurants (2); School (1); College (2); High schools (2); University restaurants (1); Retirement Homes (1); Specialized reception house (1); Hospitals and clinics (2)

As part of a territorial reform, the Rhône-Alpes region merges with the Auvergne region on January 1, 2016 to form the Auvergne-Rhône-Alpes region.

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